Roasted Corn Potato Salad
Description:
Combining roasted corn, creamy dressing, and zesty spices, this potato salad is perfect for any gathering!
Ingredients:
- 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
- 2 teaspoons kosher salt (for boiling potatoes)
- 6 hard-boiled eggs, chopped small (optional)
- 1 cup mayonnaise
- 1/4 cup chicken or vegetable stock
- 1-3 tablespoons Cholula hot sauce
- 2-3 tablespoons fresh lime juice (about 1 large lime)
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon sugar (adjust according to taste)
- 1/4 teaspoon ground red chili powder
- 1 teaspoon freshly ground black pepper
- 6 large ears of corn, kernels removed
- 1/4 cup red onion, finely chopped
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro or parsley, chopped small
Directions:
- Cook the Potatoes:
- Add the peeled and chopped potatoes to a pot of boiling water with 2 teaspoons of kosher salt. Cook until the potatoes are tender and can be easily pierced with a fork, about 10 minutes. Drain and allow to cool.
- Prepare the Dressing and Corn:
- In a large saucepan, combine the mayonnaise, chicken or vegetable stock, Cholula hot sauce, lime juice, 1 teaspoon kosher salt, sugar, ground red chili powder, and freshly ground black pepper.
- Add the corn kernels to the saucepan. Warm the mixture over medium heat, stirring occasionally until everything is heated through.
- Mix the Salad:
- Transfer the cooled potatoes to a large mixing bowl. If using, add the chopped hard-boiled eggs.
- Pour the warm corn mixture over the potatoes and gently toss to coat everything evenly.
- Add Final Ingredients:
- Add the finely chopped red onion, crumbled cotija cheese, and chopped cilantro or parsley to the bowl. Mix everything together thoroughly.
- Serve:
- This salad can be served warm immediately or chilled in the refrigerator before serving.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Enjoy this flavorful twist on classic potato salad, perfect for any gathering!
- Ultimate Loaded Taco Salad
Ultimate Loaded Taco Salad Introduction Taco salad is the perfect fusion of a fresh salad and all the satisfying flavors of a taco. It’s ideal for potlucks, family dinners, or meal prepping for the week. This version is hearty, crunchy, cheesy, and customizable. No boring salads here! Ingredients** For the Salad: For the Dressing (optional … Read more - Homemade Vanilla Soft Serve Ice Cream Recipe
Homemade Vanilla Soft Serve Ice Cream Recipe Ingredients: Instructions: Tips: History of Soft Serve Ice Cream Soft serve ice cream is a delicious innovation in frozen desserts, and its origin has an interesting story that blends food science with clever marketing. Origins:** The invention of soft serve is often attributed to two major American companies … Read more - Caramel Pineapple Upside Down Cobbler
Caramel Pineapple Upside Down Cobbler A Tropical Twist on a Southern Classic Introduction Imagine the warm caramel aroma drifting from the oven, juicy pineapple rings sizzling in brown sugar, and a fluffy cobbler batter rising beneath a golden crust. Caramel Pineapple Upside-Down Cobbler blends the nostalgia of the classic pineapple upside-down cake with the rustic … Read more - Epsom Salt Bedtime Remedy
Epsom Salt Bedtime Remedy** A soothing night ritual to calm your body, ease discomfort, and restore balance. Introduction** For centuries, Epsom salt (magnesium sulfate) has been prized for its therapeutic effects. Named after a saline spring in Epsom, England, this natural compound is rich in magnesium, a mineral many people are deficient in today. Taken … Read more - Health Benefits of Loquat Fruit
Health Benefits of Loquat Fruit: 1. Rich in Vitamins: 2. Aids Digestion: 3. Supports Liver Health: 4. Regulates Blood Sugar: 5. Anti-Cancer Properties: 6. Good for the Heart: 7. Improves Skin Health: 8. Helps with Weight Loss: Caution:**