Roasted Corn Potato Salad

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Roasted Corn Potato Salad

Description:

Combining roasted corn, creamy dressing, and zesty spices, this potato salad is perfect for any gathering!

Ingredients:

  • 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
  • 2 teaspoons kosher salt (for boiling potatoes)
  • 6 hard-boiled eggs, chopped small (optional)
  • 1 cup mayonnaise
  • 1/4 cup chicken or vegetable stock
  • 1-3 tablespoons Cholula hot sauce
  • 2-3 tablespoons fresh lime juice (about 1 large lime)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 teaspoon sugar (adjust according to taste)
  • 1/4 teaspoon ground red chili powder
  • 1 teaspoon freshly ground black pepper
  • 6 large ears of corn, kernels removed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cotija cheese, crumbled
  • 2 tablespoons fresh cilantro or parsley, chopped small

Directions:

  1. Cook the Potatoes:
    • Add the peeled and chopped potatoes to a pot of boiling water with 2 teaspoons of kosher salt. Cook until the potatoes are tender and can be easily pierced with a fork, about 10 minutes. Drain and allow to cool.
  2. Prepare the Dressing and Corn:
    • In a large saucepan, combine the mayonnaise, chicken or vegetable stock, Cholula hot sauce, lime juice, 1 teaspoon kosher salt, sugar, ground red chili powder, and freshly ground black pepper.
    • Add the corn kernels to the saucepan. Warm the mixture over medium heat, stirring occasionally until everything is heated through.
  3. Mix the Salad:
    • Transfer the cooled potatoes to a large mixing bowl. If using, add the chopped hard-boiled eggs.
    • Pour the warm corn mixture over the potatoes and gently toss to coat everything evenly.
  4. Add Final Ingredients:
    • Add the finely chopped red onion, crumbled cotija cheese, and chopped cilantro or parsley to the bowl. Mix everything together thoroughly.
  5. Serve:
    • This salad can be served warm immediately or chilled in the refrigerator before serving.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Enjoy this flavorful twist on classic potato salad, perfect for any gathering!

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