Ribeye Steak Recipe

Ribeye Steak Recipe:

Ingredients:

  • 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, crushed
  • 3 sprigs fresh thyme
  • 2 sprigs of fresh rosemary

Directions:

  1. Using paper towels, pat the sides of the steak dry. Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper.
  2. Warmth a medium cast-iron frying pan on medium-high heat until very hot, about 2-3 minutes. Add canola oil.
  3. Place the steak in the center of the skillet and cook, turning every 2-3 minutes, until a dark crust forms on both sides, about 12-14 minutes.
  4. Reduce the heat to medium-low. Push the steak to one side of the pan. Add the butter, garlic, thyme, and rosemary to the opposite side of the skillet, tilting the pan toward the butter. Cook until the butter is frothy, about 30 seconds to 1 minute.
  5. Working with caution, pour the butter over the steak for 1-2 minutes, turning it over once, until the internal temperature reaches 120 degrees Fahrenheit for medium-rare, or until the desired softness. Allow it to rest for 16 minutes prior to cutting.
  6. Serve the ribeye steak whole or sliced, accompanied by your favorite side dishes.

Additional Tips:

  • For a more flavorful steak, consider marinating it in a mixture of olive oil, soy sauce, garlic, and herbs for a few hours before cooking.
  • Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful final product.
  • Serve the ribeye steak with classic sides such as mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal.

Nutritional Information:

  • Ribeye steak is a rich source of protein, iron, and other essential nutrients, making it a satisfying and nutritious choice for a meal. However, it is also high in saturated fat and calories, so it’s best enjoyed in moderation as part of a balanced diet.

Presentation Tips:

  • Garnish the cooked ribeye steak with fresh herbs, such as chopped parsley or chives, to add a pop of color and freshness to the dish.
  • Serve the steak on a warm platter or cutting board to keep it hot and juicy until ready to serve.

Variations:

  • Customize the flavor of the ribeye steak by seasoning it with your favorite herbs and spices, such as paprika, garlic powder, or cayenne pepper, before cooking.
  • For a smoky flavor, cook the steak on a grill instead of in a skillet, and add wood chips or chunks to the fire for extra flavor.
  • Experiment with different cooking methods, such as sous vide or reverse-searing, to achieve the perfect level of doneness and tenderness.

Storage Tips:

  • Store any leftover cooked ribeye steak in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in a skillet or oven until warmed through before serving.
  • Alternatively, you can slice the leftover steak thinly and use it to make sandwiches, salads, or stir-fries for quick and easy meals throughout the week.

Pairing Suggestions:

  • Pair the ribeye steak with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement its rich flavor and texture.
  • Serve the steak with classic steakhouse sides like mashed potatoes, creamed spinach, or grilled asparagus for a complete and satisfying meal.

Special Occasion Ideas:

  • Impress your guests by serving the ribeye steak as part of an elegant dinner party menu, alongside gourmet appetizers and decadent desserts.
  • Host a backyard barbecue and grill the ribeye steak to perfection for a casual and festive gathering with family and friends.

With these additional tips and suggestions, you can enhance the presentation, flavor, and overall dining experience of your ribeye steak recipe, making it a standout dish that’s sure to impress. Enjoy!

  • Sugar Balancing Pinto Bean Stew Recipe
    A Little History Beans have been a staple in human diets for thousands of years. Archaeological findings show that beans were cultivated as far back as 7000 BCE in both the Americas and Asia. Pinto beans, in particular, have roots in Mexican and Southwestern U.S. cuisines. They are known for being hearty, affordable, and rich … Read more
  • A Daughters Legacy, The Day I Almost Lost Her Trust Forever
    One Account. One Choice. Two Daughters—and the Long Road Home I have two daughters. And one decision that nearly shattered the bond we built. Lily, my eldest, is sixteen. She’s thoughtful, grounded, and quietly fierce—she carries the kind of inner strength that reminds me so much of her father, my late husband. When he died, … Read more
  • Old Fashioned Hershey s Cocoa Fudge
    Ingredients (Makes a big batch, about 2 ½ pounds) (Optional: 1 cup chopped nuts like pecans or walnuts for added texture.) Instructions Step 1: Prepare the pan Step 2: Mix dry ingredients Step 3: Add liquids Step 4: Cook to soft-ball stage Step 5: Cool slightly Step 6: Beat until creamy Step 7: Pour and … Read more
  • This Mysterious Item Has Left People Wondering About Its Purpose
    It’s a feeling nearly everyone can relate to—coming across an odd item that piques your curiosity so much, you can’t resist diving into the internet for answers. For one person, that journey led them straight to Reddit, where a curious little metal spoon became the center of an online investigation. Picture it: a tiny, mysterious … Read more
  • Creamed Potatoes and Peas
    There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is the perfect blend of rustic simplicity and rich flavor—bringing a taste of classic country cooking to your table. It works as a hearty side dish for roasted meats, grilled chicken, or even as a light vegetarian main course when paired … Read more

Leave a Comment