Red Velvet Oreo Cheesecake Recipe

Red Velvet Oreo Cheesecake Recipe

Ingredients:

Red Velvet Cake Bottom/Crumbs:

  • 1½ cups all-purpose flour
  • 2 teaspoons unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • ½ cup sour cream, room temperature
  • ¼ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 4 teaspoons red food coloring
  • ⅔ cup buttermilk, room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar

Oreo Cheesecake Filling:

  • 10 Oreos (filling removed, crushed)
  • 24 oz full-fat cream cheese, room temperature
  • Oreo filling
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
  • 1 cup sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 3 large eggs + 1 yolk, room temperature
  • 15 Oreos, chopped

Ganache Topping:

  • 1 cup dark chocolate chips
  • ½ cup heavy cream

Decoration:

  • 1 can store-bought cream cheese frosting
  • 8 Oreos, chopped

Directions:

Red Velvet Cake Bottom:

  1. Preheat your oven to 350°F (180°C). Line your baking pan with parchment paper and spray lightly with nonstick spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Mix in the sour cream, vegetable oil, vanilla extract, and eggs. Add the red food coloring and mix until well combined.
  5. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
  6. Fold in the baking soda and white vinegar.
  7. Pour the batter into the prepared pan and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Oreo Cheesecake Filling:

  1. Process the Oreo wafers (without the filling) into fine crumbs.
  2. In a large mixing bowl, beat the cream cheese, Oreo filling, granulated sugar, and cornstarch (or flour) until smooth and creamy.
  3. Mix in the sour cream and vanilla extract.
  4. Add the eggs and yolk, one at a time, beating well after each addition.
  5. Fold in the Oreo crumbs and chopped Oreos.
  6. Pour the cheesecake filling over the cooled red velvet cake base.

Baking:

  1. Set up a water bath by placing the cheesecake pan in a larger baking pan and filling the larger pan with hot water until it reaches halfway up the sides of the cheesecake pan.
  2. Bake at 300°F (150°C) for about 1.5 hours or until the center is set but still slightly jiggly.
  3. Allow the cheesecake to cool gradually at room temperature, then refrigerate overnight to set completely.

Ganache Topping:

  1. Microwave the chocolate chips and heavy cream together in short intervals, stirring in between until smooth and fully melted.
  2. Pour the ganache over the chilled cheesecake and spread evenly.

Decoration:

  1. Use a piping bag to decorate the top of the cheesecake with cream cheese frosting.
  2. Sprinkle the chopped Oreos over the top for a finishing touch.

Total Time: Approximately 12 hours (includes chilling time)
Servings: 12

Enjoy your delicious Red Velvet Oreo Cheesecake!

  • Biker Held The Screaming Toddler For 6 Hours When Nobody Else Could Calm Him Down
    The Rumble That Stayed” The bikers came that Thursday like they always did, riding together to support their brother through his final round of chemotherapy. Dale “Ironside” Murphy, age 68, had spent the last nine months battling stage four lymphoma, showing up every Thursday without fail. He never came alone. His crew, the Iron Wolves … Read more
  • Discover Some of the Excellent Indoor Plants that Grow Faster in Water and Create an Attractive Hydroponic Display in Your Home
    Indoor gardening has become one of the most rewarding hobbies, especially for plant lovers who want to enjoy greenery without the hassle of soil. One of the most exciting ways to grow plants indoors is through hydroponics—or simply, growing plants in water. Not only does this eliminate the mess of soil, but many indoor plants … Read more
  • Peanut Butter Blondies with Glaze
    Introduction Peanut Butter Blondies are rich, chewy dessert bars packed with the nutty goodness of peanut butter. Unlike brownies, which are chocolate-based, blondies are golden and flavored with brown sugar and butter. Adding peanut butter makes them creamy, flavorful, and perfect for anyone who loves nutty desserts. Topped with a luscious peanut butter glaze, these … Read more
  • Does Unplugging Appliances Really Save Electricity? A Look at “Vampire Power”
    Introduction Many households leave small appliances, chargers, and electronics plugged in around the clock. Even when not in active use, these devices can continue to draw electricity, a phenomenon often called “vampire power” or standby power. But does unplugging appliances really make a difference in your energy bill—or is it just a myth? Origin and … Read more
  • Demystifying the Mysterious Traffic Sign: The National Speed Limit
    Ever Noticed That Mysterious Road Sign? Let’s Talk About the National Speed Limit There’s a particular traffic sign that often appears out of nowhere—one that tends to puzzle even seasoned drivers. Yes, we’re talking about the national speed limit sign. Though it might seem ambiguous at first glance, it carries a very specific message. Let’s … Read more

Leave a Comment