Philly Cheesesteak Pastaa

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About This Dish**

If you love the classic Philly cheesesteak — juicy beef, caramelized onions, peppers, and gooey melted cheese — this pasta twist is going to blow your mind! It’s everything you crave in one skillet: tender pasta, flavorful steak or ground beef, melted provolone or mozzarella, and a creamy sauce that clings to every bite. Perfect for weeknights or when you just need a little comfort in a bowl!

Ingredients**

For the Pasta:

  • 12 oz (340 g) penne or rigatoni pasta
  • Water and salt for boiling

For the Beef & Veggies:

  • 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or ground beef if preferred)
  • 2 tablespoons olive oil or butter
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon paprika (optional, for a smoky flavor)

For the Creamy Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup milk or heavy cream
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella (or white cheddar for extra flavor)
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions**

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil.
  2. Add pasta and cook according to package directions until al dente.
  3. Drain, drizzle with a touch of olive oil to prevent sticking, and set aside.

Step 2: Cook the Beef and Veggies

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sliced beef (or ground beef) and cook until browned.
  3. Season with salt, pepper, and Worcestershire sauce. Remove the beef from the skillet and set aside.
  4. In the same skillet, add a bit more oil if needed and sauté the onions and bell peppers for 5–7 minutes, until soft and slightly caramelized.
  5. Add the minced garlic and cook for 30 seconds until fragrant.
  6. Return the cooked beef to the skillet and toss everything together.

Step 3: Make the Cheese Sauce

  1. In another pan (or use the same skillet if large enough), melt butter over medium heat.
  2. Whisk in the flour and cook for 1 minute to remove the raw taste.
  3. Gradually whisk in the beef broth, followed by the milk or cream.
  4. Stir continuously until the sauce thickens — about 5 minutes.
  5. Reduce heat to low and add the provolone, mozzarella, and Parmesan cheese.
  6. Stir until melted and smooth. Season with salt and pepper if needed.

Step 4: Combine Everything

  1. Add the cooked pasta into the beef and veggie skillet.
  2. Pour the cheese sauce over the top.
  3. Toss until everything is fully coated and creamy.
  4. Let it simmer for 2–3 minutes so the flavors come together beautifully.

Optional Add-Ons**

  • Mushrooms: Sauté them with the peppers for extra umami.
  • Hot sauce or red pepper flakes: For a spicy kick.
  • Cream cheese (2 oz): For an even creamier texture.
  • Toasted breadcrumbs: Sprinkle on top before serving for crunch!

Serving Suggestions**

Serve hot, straight from the skillet, with a sprinkle of chopped parsley and maybe a side of garlic bread or a fresh salad. It also reheats beautifully for next-day leftovers — if there are any!

Benefits**

  • Protein-packed from beef and cheese.
  • Energy-boosting carbs from the pasta.
  • Veggie-loaded with peppers and onions for added nutrients.
  • Comfort food bliss that satisfies every craving in one creamy bowl.

Storage & Reheating**

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Cool completely and freeze for up to 2 months.
  • Reheat: Add a splash of milk or broth and warm gently on the stove or in the microwave.

Conclusion**

Philly Cheesesteak Pasta is the ultimate comfort food mashup — rich, creamy, and bursting with bold flavor. It’s the kind of dish that brings everyone running to the table. Whether you use ribeye slices for authenticity or ground beef for convenience, it’s a guaranteed hit every time.

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