Introduction
Peanut butter fudge is one of the most classic American old-fashioned sweets. Smooth, creamy, melt-in-your-mouth, and incredibly satisfying, it’s the type of treat that has been passed down through generations. This fudge requires only a few simple ingredients, yet the result tastes like something from a high-end candy shop. It makes a perfect holiday gift, party dessert, or just a comfort sweet for the family. This recipe creates thick, silky squares that cut beautifully, exactly like the ones shown in the picture.
Ingredients
2 cups creamy peanut butter
1 cup unsalted butter (2 sticks)
1 cup heavy cream
4 cups powdered sugar
1 tablespoon vanilla extract
1 pinch of salt
Instructions
- Line an 8×8 or 9×9 inch square baking pan with parchment paper, leaving some overhang to lift the fudge later.
- In a heavy saucepan, melt the butter over medium heat.
- Add the peanut butter and stir until completely smooth and combined.
- Pour in the heavy cream and keep stirring until the mixture is hot but not boiling.
- Remove from heat and immediately stir in vanilla and salt.
- Add powdered sugar, one cup at a time, mixing vigorously until the fudge becomes thick, smooth, and glossy.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let it cool at room temperature for 1 hour, then refrigerate 2 to 3 hours until fully firm.
- Lift the fudge using the parchment, place it on a cutting board, and cut into large thick squares.
Methods
Stovetop Method
Use a heavy-bottom pot to prevent burning. Stir continuously when the peanut butter and cream are heating, as the mixture thickens quickly.
No-Cook Variation
If you want a quicker method, melt the peanut butter and butter in the microwave, add vanilla and powdered sugar, then press into a pan. The texture will be slightly softer but still delicious.
Freezer Method
You may freeze the fudge for faster setting. Place the pan in the freezer for 45 minutes, then cut.
History
Peanut butter fudge is believed to have originated in the United States in the late 19th century when candy shops began experimenting with butter, sugar, and nuts. Peanut butter, which became popular after the 1900s, quickly found its place in homemade fudge recipes. During the Great Depression, families often made fudge because it was cheap, filling, and required few ingredients. Over the years, peanut butter fudge became a staple at holiday gatherings and fairs.
Benefits
Peanut butter is rich in protein, healthy fats, and essential nutrients. This dessert gives quick energy, tastes satisfying in small portions, and stores well for long periods. It’s also a great homemade gift and a very beginner-friendly dessert.
Formation
Classic fudge formation is based on heated fat (butter and peanut butter) mixed with powdered sugar, creating a smooth crystalline texture. Stirring vigorously helps avoid grainy fudge. Cooling slowly results in the creamy structure seen in the photo.
Conclusion
This peanut butter fudge is simple yet luxurious. It sets beautifully, slices clean, and delivers a rich, velvety bite every time. Perfect for parties, gifts, and cravings, it is a recipe everyone should have in their dessert collection.
Lovers
People who love creamy sweets, peanut butter desserts, no-bake treats, and nostalgic homemade candy will adore this fudge. It appeals to kids, adults, and especially anyone who loves old-fashioned recipes passed down through families.
Nutrition (per large square, approximate)
Calories: 310
Fat: 22 g
Protein: 6 g
Carbohydrates: 26 g
Sugar: 24 g
Sodium: 85 mg
If you want, I can also give you a chocolate peanut butter version, a marshmallow fluff version, or a no-sugar version.