Clorei Tasty Recipes

DOES ANYONE HERE ACTUALLY STILL EAT Ham and Potatoes Au Gratin   Ingredients: Ingredients: -White Potatoes, 6 or 7 -Yellow Onion -Fresh Sage, a tablespoon or two snipped, or about half of that if using dry -Ham, maybe half a pound? I just used what I had leftover -Cheddar Cheese, about four cups grated. I … Read more

Introduction: Embark on a journey of smoky goodness with our Smoked Turkey Wings recipe. This culinary creation promises tender, flavorful turkey wings infused with the rich aroma of smokiness. Get ready to enjoy a unique twist on traditional turkey wings that will leave your taste buds craving more! Ingredients: 3 lbs turkey wings 1/4 cup … Read more

Introduction: Prepare to embark on a journey of culinary excellence with our Reverse Seared T-Bone Steak recipe. This method guarantees a steak that’s perfectly seared on the outside and precisely cooked inside, offering a mouthwatering combination of flavors and textures. Get ready to elevate your steak game and impress your taste buds! Ingredients: 2 T-Bone … Read more

Introduction: Elevate your steak game with the Reverse Seared T-Bone Steak recipe—a culinary technique that ensures a perfect pink center with a beautifully seared crust. This method allows you to achieve restaurant-quality results at home, showcasing the tenderness of the T-bone cut. Get ready for a mouthwatering experience that combines precision cooking with incredible flavor. … Read more

Introduction: Indulge in the ultimate comfort food experience with Buttermilk Fried Chicken – a recipe that promises a perfect balance of crispy, golden-brown exterior and juicy, flavorful interior. The magic lies in the buttermilk marinade, imparting tenderness and a hint of tanginess to each succulent piece of chicken. Get ready to savor the crispy goodness … Read more

LASAGNA BOLOGNESE           Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 … Read more

  Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black … Read more