Introduction: Prepare to embark on a journey of culinary excellence with our Reverse Seared T-Bone Steak recipe. This method guarantees a steak that’s perfectly seared on the outside and precisely cooked inside, offering a mouthwatering combination of flavors and textures. Get ready to elevate your steak game and impress your taste buds! Ingredients: 2 T-Bone … Read more
Introduction: Elevate your steak game with the Reverse Seared T-Bone Steak recipe—a culinary technique that ensures a perfect pink center with a beautifully seared crust. This method allows you to achieve restaurant-quality results at home, showcasing the tenderness of the T-bone cut. Get ready for a mouthwatering experience that combines precision cooking with incredible flavor. … Read more
Introduction: Indulge in the ultimate comfort food experience with Buttermilk Fried Chicken – a recipe that promises a perfect balance of crispy, golden-brown exterior and juicy, flavorful interior. The magic lies in the buttermilk marinade, imparting tenderness and a hint of tanginess to each succulent piece of chicken. Get ready to savor the crispy goodness … Read more
Introduction: Elevate your dining experience with the indulgent and sophisticated Chateaubriand Beef & Veg recipe. This culinary masterpiece features a tender and succulent Chateaubriand steak, perfectly complemented by a medley of flavorful vegetables. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this recipe promises to be a showstopper that … Read more
LASAGNA BOLOGNESE Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black … Read more
Snickerdoodle Muffins Recipe Let’s kick off the middle of the week with these vegan snickerdoodle cupcakes. Ultra soft, super crispy on the outside, preferably warm :). Perfect for when you’re hungry, for breakfast or for anyone who loves muffins in general. Thanks to the scents associated with this season, it will be your ally … Read more
HOW TO MAKE SOFT BUTTER CAKE INGREDIENTS: 1 3/4 cup (230 grams/ 8.1Oz) Cake Flour 1/2 teaspoon baking powder 1 cup (250 grams/ 8.8Oz) butter 1 cup (200 grams/ 7Oz) castor sugar 5 eggs 1 teaspoon vanilla extract 1/4 cup (59ml) milk METHOD: This super soft moist butter cake is easy to prepare. The … Read more
KFC CHICKEN ORIGINAL RECIPE Ingredients: 8 chicken thighs 500 ml of milk 300 g flour 1 tablespoon spices to taste: oregano, paprika, curry, onion powder, garlic powder +1/2 teaspoon of the previous spices plus 100g of flour Salt and pepper Oil Preparation: 1. The first thing to make KFC-style fried chicken is to prepare a … Read more
Best Prime Rib Prime Rib is the focus of the Christmas season for a reason. This is the queen of cuts of beef. It is called a standing roast because once the roast is ready, it sits majestically on the ribs in the pan. Well coated in fat, the roast is rich, juicy and tender, … Read more