Braciole with Pepperoni Feeds 8 10

Braciole with Pepperoni Feeds 8 10 Ingredients** For the Braciole Rolls: For the Sauce: Instructions** 1. Prep the Beef 2. Make the Filling 3. Assemble the Braciole 4. Brown the Braciole 5. Make the Sauce 6. Simmer the Braciole 7. Finish & Serve Serving Suggestions**

Spinach and Cheese Crustless Quiche

Spinach and Cheese Crustless Quiche Introduction A crustless quiche is a lighter, low-carb version of the traditional French quiche, perfect for those who love the custard-like texture and savory flavors without the added calories and carbs from pastry crust. This spinach and cheese crustless quiche blends tender leafy greens with creamy eggs, melted cheese, and … Read more

Kissing Bug (Triatomine Bug) and Chagas Disease: A Comprehensive Guide

Kissing Bug (Triatomine Bug) and Chagas Disease: A Comprehensive Guide Introduction Kissing bugs, scientifically known as Triatoma, are blood-feeding insects found mainly in the Americas. They get their nickname because they often bite humans around the mouth or eyes while they sleep. While the bite itself may seem harmless, kissing bugs are dangerous because they … Read more

Classic Pot Roast with Carrots and Potatoes

Classic Pot Roast with Carrots and Potatoes Introduction Pot roast is the ultimate comfort food — tender, slow-cooked beef infused with savory herbs, accompanied by sweet carrots and buttery potatoes. Originating as a humble way to make inexpensive cuts of meat tender, it has evolved into a beloved family favorite across America and Europe. This … Read more