Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Ingredients: For the Salmon and Asparagus:4 salmon fillets (about 6 oz each)1 bunch asparagus, trimmed2 tablespoons olive oilSalt and pepper to taste4 lemon slicesFor the Lemon Garlic Butter Sauce:1/2 cup unsalted butter, melted4 cloves garlic, minced2 tablespoons fresh lemon juice1 tablespoon fresh parsley, choppedSalt … Read more