Pecan Sandies – Buttery, crumbly, and perfectly nutty
Ingredients 1 cup unsalted butter, softened1/2 cup powdered sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1 cup finely chopped pecans Instructions Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream the butter and powdered sugar together until light and smooth. Add the vanilla extract … Read more