This Oatmeal, Apple, and Carrot Breakfast Bake is a beautiful fusion of oats, apples, carrots, and dried fruits. Free from added sugar and flour, it’s a wholesome, naturally sweet breakfast or snack packed with fiber and nutrients. Inspired by classic flavors from apple and carrot cake, this bake provides a perfect balance of sweetness, crunch, and warmth.
Ingredients
2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice (almond, soy, or dairy)
1 medium carrot, grated
1 apple, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a light coating of oil or line it with parchment paper.
Prepare the Oats: In a blender, pulse the rolled oats briefly until they reach a coarse flour-like texture. This will provide structure to the bake without needing regular flour.
Mix Dry Ingredients: In a large mixing bowl, combine the chopped oats and baking powder, stirring to blend evenly.
Add Wet Ingredients: Add the milk to the dry ingredients, stirring until well-combined. Fold in the grated carrot, grated apple, chopped dried apricots, and rinsed raisins.
Combine and Pour: Mix thoroughly, ensuring that the fruits and oats are evenly distributed. Pour the mixture into the prepared baking dish, smoothing out the top.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
Cool and Serve: Remove from the oven and allow it to cool for at least 10 minutes before slicing. Enjoy warm, or let it cool further for easy-to-cut slices that you can refrigerate for later.
Methods
Grating and Chopping: Grating the apple and carrot ensures they blend well with the oats, providing both texture and moisture.
Blending the Oats: Lightly pulsing the oats in a blender helps achieve a floury consistency without stripping their nutrients, making the bake soft yet filling.
Hydrating the Dried Fruits: Rinsing dried apricots and raisins with hot water softens them and brings out their natural sweetness, ensuring they meld perfectly with the rest of the ingredients.
1. Preparing the Oats
Blending the Oats: Start by chopping or pulsing the rolled oats in a blender or food processor until they reach a coarse flour consistency. This step allows the oats to provide a light, cakey texture to the bake while still retaining some of their heartiness, rather than staying whole and chewy. This approach also ensures that the bake holds together better without traditional flour.
2. Hydrating the Dried Fruits
Soaking the Apricots and Raisins: To soften and enhance the flavor of the dried apricots and raisins, rinse them briefly with hot water. This step not only cleans the dried fruit but also restores some of their moisture, making them juicy and plump, which will add bursts of sweetness throughout the bake.
3. Combining Dry Ingredients
Mixing the Oats and Baking Powder: In a large mixing bowl, combine the chopped oats with baking powder. The baking powder helps the mixture rise slightly during baking, giving it a light, tender texture. Make sure to mix them thoroughly so the leavening agent is evenly distributed.
4. Adding the Wet Ingredients and Mix-Ins
Adding Milk for Moisture: Pour in the milk of your choice (dairy or plant-based) and stir. The milk binds the oats together and adds necessary moisture to prevent the bake from becoming too dense.
Folding in Grated Carrot and Apple: Gently fold in the grated carrot and apple to the mixture. Grating these ingredients allows them to blend seamlessly, adding natural sweetness, moisture, and texture without any large chunks. They’ll soften as they bake, infusing the dish with subtle flavors.
Incorporating Dried Fruits: Add the softened apricots and raisins, ensuring they are well distributed. These small pockets of sweetness will complement the oats and other fruits, enhancing the flavor profile with each bite.
5. Mixing and Transferring the Batter
Ensuring Even Distribution: Stir the batter thoroughly to ensure the oats, fruit, and milk are uniformly mixed. An even distribution is key to a consistent texture throughout the bake.
Pouring into the Baking Dish: Pour the mixture into a prepared 8×8-inch baking dish, either lightly greased or lined with parchment paper. Smooth the top with a spatula to ensure even baking and an attractive appearance.
6. Baking to Perfection
Setting Oven Temperature: Preheat your oven to 350°F (175°C) before baking to ensure even cooking from the start.
Baking Time: Bake the dish for about 30-35 minutes, or until the edges are golden brown and the center feels set. The bake time may vary slightly depending on your oven, so keep an eye on it after the 30-minute mark.
Cooling Before Serving: After removing the dish from the oven, let it cool for at least 10 minutes. This cooling period allows the bake to firm up, making it easier to cut into squares or slices.
7. Serving Suggestions and Storage
Serving: Serve warm with a splash of milk or a dollop of sugar-free yogurt, if desired. You can also enjoy it at room temperature or chilled.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. This bake also freezes well; wrap individual portions in plastic wrap and store them in the freezer for up to a month.
These methods bring out the best in each ingredient, creating a balanced, naturally sweet breakfast bake that’s easy to enjoy any day of the week. Each step ensures a texture and flavor that complements the hearty, comforting nature of oats with the fresh sweetness of apples and carrots.
History and Origin
Oats have long been a staple grain in various cultures, celebrated for their energy-boosting and heart-healthy qualities. Carrot cake, an iconic dessert with roots in European baking, inspired this blend, as carrots became popular in desserts during times when sweeteners were scarce. Apples and oats are classics in breakfast dishes, enjoyed for centuries across Europe and North America. This recipe melds these traditional ingredients, creating a modern, health-focused twist on familiar flavors
The Oatmeal, Apple, and Carrot Breakfast Bake brings together ingredients with rich historical backgrounds in a wholesome, modern recipe.
Oats: Oats have a long history as a staple food, especially in Northern Europe. Cultivated over 2,000 years ago, they were initially considered a lesser grain compared to wheat and barley but were embraced by the Scots and the Irish, who valued oats for their resilience in cold climates. They became a cornerstone of hearty breakfasts, particularly as porridge, known for sustaining energy and promoting heart health. Today, oats are appreciated globally for their health benefits, versatility, and high fiber content.
Carrots: Carrots have been consumed since ancient times, with origins tracing back to Persia (modern-day Iran and Afghanistan), where they were first cultivated for their leaves and seeds. The familiar orange carrot we know today was developed in the Netherlands in the 17th century. Carrots gained popularity as a natural sweetener during sugar shortages, especially during World War II, when they were used in various baked goods. This history of using carrots to sweeten recipes without sugar has influenced dishes like carrot cake and, ultimately, this breakfast bake.
Apples: Apples have been a significant fruit in human diets since ancient times. They are one of the oldest cultivated fruits, with evidence of apple cultivation going back thousands of years to Central Asia. Brought to Europe by early travelers, apples became an important food source, celebrated for their versatility, long shelf life, and natural sweetness. In the U.S., apples gained even more popularity as pioneers and homesteaders planted orchards, and they became a symbol of American tradition, especially in comforting, baked dishes like pies and crisps.
Dried Fruits (Apricots and Raisins): Dried fruits have been a crucial food preservation method for thousands of years. Apricots and grapes (for raisins) were sun-dried in the Middle East and Mediterranean regions, where they were prized for their ability to provide concentrated sweetness and nutrition. Historically, dried fruits were essential for travel and trade, as they were compact, nutritious, and easy to transport. They later became common ingredients in baking and sweet recipes, contributing natural sugar and texture.
Combining Traditional Ingredients
The combination of oats, fruits, and vegetables reflects both traditional and modern approaches to nutrition. Using natural sweetness from dried fruits, apples, and carrots, this bake aligns with historical practices of making nutrient-dense, naturally sweetened dishes when refined sugar was scarce or undesirable. Today, such bakes are celebrated as nutritious, whole-food options that honor the flavors and health benefits of classic ingredients in a convenient form.
This Oatmeal, Apple, and Carrot Bake is a nod to centuries-old dietary traditions, reimagined for modern preferences and dietary needs.
Benefits of Oatmeal, Apple, and Carrot Bake
Rich in Fiber: Oats, carrots, and apples are high in dietary fiber, promoting digestion and helping with weight management by keeping you full longer.
Natural Sweetness: This bake derives sweetness from apples, raisins, and apricots, which contain natural sugars that provide energy without spiking blood sugar levels.
Heart-Healthy: Oats are a source of beta-glucan, a soluble fiber known to reduce cholesterol levels, while the vitamins in carrots and apples contribute to overall cardiovascular health.
Packed with Antioxidants: Carrots and apples are rich in antioxidants like beta-carotene and vitamin C, which support immune health and skin vitality
Certainly! Here are the key benefits of this Oatmeal, Apple, and Carrot Breakfast Bake:
High in Fiber: The combination of oats, apples, and carrots provides a generous amount of dietary fiber, which supports digestive health, promotes satiety, and can aid in weight management by helping you feel full longer.
Naturally Sweetened: This recipe is free from added sugars, relying instead on the natural sweetness of apples, raisins, and apricots. These fruits offer a subtle, natural sweetness without causing blood sugar spikes, making it a great choice for those managing blood sugar levels.
Heart Health: Oats are rich in beta-glucan, a soluble fiber that has been shown to lower LDL (bad) cholesterol. Carrots and apples also contain antioxidants and potassium, both of which support cardiovascular health.
Rich in Vitamins and Antioxidants: Carrots provide beta-carotene (vitamin A), which is essential for vision, immune function, and skin health. Apples contribute vitamin C, which supports immune health and collagen production for healthy skin and joints.
Energy-Boosting Carbohydrates: The complex carbohydrates in oats provide a steady release of energy, making this breakfast ideal for sustaining energy levels throughout the morning without a crash.
Supports Immune Health: The combination of vitamins and minerals from carrots, apples, and oats strengthens the immune system. Carrots are rich in antioxidants, which help combat oxidative stress, and apples contain polyphenols, which have anti-inflammatory properties.
Easily Digestible: The blend of oats, fruit, and vegetables is gentle on the stomach and can be easily digested, making it suitable for a wide range of diets, including those with specific dietary needs or sensitivities.
Good Source of Plant-Based Protein: While not high in protein, oats and milk (especially if using a fortified plant-based milk) contribute a modest amount, helping to keep you full and satisfied.
Formation and Serving Suggestions
This bake can be served warm with a splash of extra milk or a dollop of sugar-free yogurt. Cut into bars for a convenient grab-and-go snack or a quick, balanced breakfast.
Nutrition Information (Approximate per serving)
Calories: 180
Protein: 4g
Carbohydrates: 35g
Fiber: 5g
Natural Sugars: 10g
Fat: 3g
Here’s an estimated nutritional breakdown for a serving (approximately 1/8th of the bake) of the Oatmeal, Apple, and Carrot Breakfast Bake, based on the ingredients listed:
Nutrition Information (per serving)
Calories: ~160 kcal
Protein: ~4 grams
Fat: ~2 grams
Carbohydrates: ~34 grams
Fiber: ~4 grams
Sugars: ~10 grams (natural sugars from fruits)
Vitamin A: ~40% of the Daily Value (DV) (from carrots)
Vitamin C: ~5% of the DV (from apples)
Calcium: ~8% of the DV (from milk)
Iron: ~6% of the DV (from oats and dried fruit)
Key Nutritional Benefits
Complex Carbohydrates: Provides long-lasting energy with slow-digesting carbs, which can help sustain energy levels throughout the morning.
Natural Sweeteners: The raisins, apricots, apple, and carrot contribute natural sugars, avoiding the need for added refined sugar.
High in Fiber: With around 4 grams of fiber per serving, this bake promotes digestive health and aids in satiety.
Vitamins and Minerals: Rich in vitamin A (essential for eye health and immune support), a good source of calcium (important for bone health), and iron for energy production.
Low in Fat: With minimal added fats, this bake keeps saturated fat levels low, making it a heart-healthy choice.
This nutrient-dense breakfast bake is a wholesome, naturally sweetened option that delivers energy, fiber, and essential nutrients to start the day on a healthy note.
This information may vary based on specific ingredients used.
Conclusion
The Oatmeal, Apple, and Carrot Breakfast Bake is an ideal recipe for anyone looking to enjoy a naturally sweet, wholesome breakfast without added sugar. Simple to prepare, it’s packed with flavor and nutrients that can easily be enjoyed over a few days, making it as practical as it is delicious.
Lovers of This Recipe
This recipe is perfect for those who love earthy, mildly sweet flavors without refined sugars, as well as people who are looking for a clean, hearty breakfast that satisfies both taste and health goals.
Enjoy this bake as a fantastic addition to your weekly meal prep for a nourishing, energy-boosting start to each day!