Nutella Filled Baked Donuts

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Nutella Filled Baked Donuts

Who doesn’t love the heavenly combination of Nutella and donuts? If you’re craving a delicious treat that will satisfy your sweet tooth, look no further than Nutella filled baked donuts. These delightful treats are perfect for breakfast, dessert, or any time you need a pick-me-up. Plus, they’re baked, not fried, so you can enjoy them guilt-free. In this article, we’ll share a mouthwatering recipe for Nutella filled baked donuts that will have you coming back for seconds (and maybe even thirds).

The Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Nutella (for filling)
  • Optional toppings: powdered sugar, chopped nuts, sprinkles

Step-by-Step Instructions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add Wet Ingredients: In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  6. Add Nutella Filling: Place a small dollop of Nutella in the center of each donut. You can use a piping bag or simply spoon it in.
  7. Bake: Bake the donuts in the preheated oven for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
  8. Cool and Serve: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar, sprinkle with chopped nuts, or add your favorite toppings.

Tips for Success:

  • Don’t overmix the batter, as this can result in tough donuts.
  • Be sure to grease your donut pan well to prevent the donuts from sticking.
  • If you don’t have a donut pan, you can use a mini muffin pan instead to make donut holes.
  • Get creative with your toppings! From crushed cookies to drizzled caramel, the possibilities are endless.

Conclusion:

Nutella filled baked donuts are the perfect combination of indulgent and comforting. Whether you enjoy them for breakfast, as a midday snack, or as a dessert after dinner, they’re sure to hit the spot. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats to share with family and friends. So go ahead, treat yourself to something sweet – you deserve it!

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