Nutella Filled Baked Donuts

by

Nutella Filled Baked Donuts

Who doesn’t love the heavenly combination of Nutella and donuts? If you’re craving a delicious treat that will satisfy your sweet tooth, look no further than Nutella filled baked donuts. These delightful treats are perfect for breakfast, dessert, or any time you need a pick-me-up. Plus, they’re baked, not fried, so you can enjoy them guilt-free. In this article, we’ll share a mouthwatering recipe for Nutella filled baked donuts that will have you coming back for seconds (and maybe even thirds).

The Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Nutella (for filling)
  • Optional toppings: powdered sugar, chopped nuts, sprinkles

Step-by-Step Instructions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add Wet Ingredients: In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  6. Add Nutella Filling: Place a small dollop of Nutella in the center of each donut. You can use a piping bag or simply spoon it in.
  7. Bake: Bake the donuts in the preheated oven for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
  8. Cool and Serve: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar, sprinkle with chopped nuts, or add your favorite toppings.

Tips for Success:

  • Don’t overmix the batter, as this can result in tough donuts.
  • Be sure to grease your donut pan well to prevent the donuts from sticking.
  • If you don’t have a donut pan, you can use a mini muffin pan instead to make donut holes.
  • Get creative with your toppings! From crushed cookies to drizzled caramel, the possibilities are endless.

Conclusion:

Nutella filled baked donuts are the perfect combination of indulgent and comforting. Whether you enjoy them for breakfast, as a midday snack, or as a dessert after dinner, they’re sure to hit the spot. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats to share with family and friends. So go ahead, treat yourself to something sweet – you deserve it!

  • More About Ciabatta Origin: Ciabatta was invented in 1982 in Verona, Italy, by Arnaldo Cavallari. It was created as Italy's answer to the popular French baguette. Name Meaning: "Ciabatta" means "slipper" in Italian, named for its flat, elongated shape. Texture: The hallmark of ciabatta is its open, airy crumb with large irregular holes, achieved by a high hydration dough and gentle handling. Serving Ideas Sandwiches: Use ciabatta for hearty sandwiches with fillings like roasted vegetables, cured meats, cheeses, or grilled chicken. Panini: Press ciabatta in a panini press with ingredients like mozzarella, tomato, and basil for a classic Italian panini. Soup Companion: Serve slices of ciabatta alongside soups or stews to soak up flavors. Bruschetta or Crostini: Toast slices of ciabatta and top them with garlic, olive oil, tomatoes, or spreads. Dipping Bread: Dip pieces of ciabatta in olive oil with balsamic vinegar, or serve it with hummus or herbed butter. Variations Whole Wheat Ciabatta: Substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients. Herbed Ciabatta: Add chopped rosemary, thyme, or other herbs to the dough for a fragrant twist. Olive Ciabatta: Incorporate chopped olives (black or green) into the dough for a savory, Mediterranean flavor. Cheesy Ciabatta: Sprinkle grated Parmesan or Asiago on top before baking for a cheesy crust. Ciabatta Rolls: Instead of loaves, shape the dough into smaller rolls, perfect for individual servings or sliders. Tips for Perfect Ciabatta Hydration: The dough should be wet and sticky; this ensures the classic airy structure. Resist the urge to add too much flour. Stretch and Fold: Instead of vigorous kneading, try the stretch-and-fold method during the first rise. This technique strengthens the dough while keeping it light. Steam in the Oven: Steam helps develop the crust. You can also spritz the dough with water before placing it in the oven. Avoid Overhandling: Be gentle when shaping the dough to preserve the air bubbles. Patience: Good ciabatta takes time. Let the dough rest and rise fully for the best results. Interesting Pairings Pair ciabatta with Italian wines like Chianti or Pinot Grigio. Serve with spreads like artichoke dip, tapenade, or roasted red pepper hummus. Use ciabatta to make panzanella, a Tuscan bread salad with tomatoes, cucumbers, and vinaigrette. Ciabatta bread is not just a recipe; it’s an invitation to experiment with flavors and textures while bringing a touch of Italian tradition to your table!
    CIABATTA BREAD
    Ciabatta is a traditional Italian bread known for its rustic appearance, chewy crust, and airy crumb. It’s perfect for sandwiches, dipping in olive oil, or enjoying on its own. Here’s a basic recipe to make ciabatta bread at home Ingredients … Read more
  • 7 Herbs That Can Grow in Water: Perfect for Indoor or Small-Space Gardening
    7 Herbs That Can Grow in Water: Perfect for Indoor or Small-Space Gardening
    Growing herbs in water is an easy, space-saving solution for indoor gardeners or those with limited outdoor space. Not only does this method keep your kitchen filled with fresh herbs year-round, but it also minimizes the need for soil and … Read more
  • Honey Peach Cream Cheese Cupcakes
    Honey Peach Cream Cheese Cupcakes Introduction Honey Peach Cream Cheese Cupcakes are the perfect blend of sweetness, tang, and fruity delight. These cupcakes feature fresh peaches, a hint of honey, and a velvety cream cheese frosting that will melt in … Read more
  • Chocolate Filled Sandwich Cookies
    Chocolate Filled Sandwich Cookies Introduction Chocolate-filled sandwich cookies are a delightful treat made with buttery cookies and a luscious chocolate filling. These cookies are perfect for holidays, celebrations, or simply enjoying with loved ones. Their balance of crispness and creaminess … Read more
  • Pot Roast with Potatoes and Carrots
    Pot Roast with Potatoes and Carrots A pot roast with potatoes and carrots is the epitome of hearty, comfort food—a one-pot meal that’s rich, flavorful, and satisfying. This recipe combines tender, fall-apart beef with perfectly cooked vegetables, all bathed in … Read more

Leave a Comment