Marry Me Chicken

by

Marry Me Chicken

If you’re looking to impress someone or just want to treat yourself to a delicious meal, this “Marry Me Chicken” recipe is sure to do the trick. With its rich and creamy sauce, perfectly seasoned chicken thighs, and the depth of flavor from sun-dried tomatoes, this dish is bound to become a favorite.

Ingredients:

For the Chicken:

  • 6 chicken thighs
  • Onion powder (to taste)
  • Garlic powder (to taste)
  • Cajun seasoning (to taste)
  • Pepper (to taste)
  • Paprika (to taste)
  • Italian herbs (to taste)
  • Olive oil (for pan searing)

For the Sauce:

  • 2 tbsp butter
  • 2 tbsp fresh minced garlic
  • 1/2 cup chicken broth
  • 1/3 cup heavy whipping cream
  • Sun-dried tomatoes (to taste)
  • 1 tbsp white cooking wine
  • 1/2 cup fresh shredded Parmesan or Italian cheese
  • Salt (to taste)
  • Pepper (to taste)
  • Italian herbs (to taste)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 400°F (200°C).
  1. Season and Sear the Chicken:
  • Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
  • In a skillet, heat a small amount of olive oil over medium-high heat.
  • Pan-sear the chicken thighs on both sides until they are golden brown. This should take about 3-4 minutes per side.
  • Transfer the seared chicken thighs to a separate baking pan.
  1. Prepare the Sauce:
  • In the same skillet used for the chicken, add 2 tablespoons of butter and the minced garlic. Cook for about 3 minutes until the garlic is fragrant.
  • Add the chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir to combine.
  • Add 1 tablespoon of white cooking wine, salt, pepper, and Italian herbs to taste. Allow the sauce to simmer for a few minutes.
  • Gradually add the shredded Parmesan or Italian cheese while constantly stirring until the cheese is fully melted and the sauce is creamy.
  1. Bake the Chicken:
  • Pour the prepared sauce over the chicken thighs in the baking pan.
  • Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked through and the sauce is bubbly.
  1. Serve:
  • Serve the “Marry Me Chicken” over mashed potatoes, making sure to spoon plenty of the delicious sauce over the top.
  1. Enjoy:
  • Indulge in the rich and creamy flavors of this irresistible chicken dish!

This “Marry Me Chicken” recipe is sure to make a lasting impression. Whether you’re cooking for a special someone or simply treating yourself, the combination of perfectly seasoned chicken thighs and the decadent sauce is a winner. Enjoy!

  • More About Ciabatta Origin: Ciabatta was invented in 1982 in Verona, Italy, by Arnaldo Cavallari. It was created as Italy's answer to the popular French baguette. Name Meaning: "Ciabatta" means "slipper" in Italian, named for its flat, elongated shape. Texture: The hallmark of ciabatta is its open, airy crumb with large irregular holes, achieved by a high hydration dough and gentle handling. Serving Ideas Sandwiches: Use ciabatta for hearty sandwiches with fillings like roasted vegetables, cured meats, cheeses, or grilled chicken. Panini: Press ciabatta in a panini press with ingredients like mozzarella, tomato, and basil for a classic Italian panini. Soup Companion: Serve slices of ciabatta alongside soups or stews to soak up flavors. Bruschetta or Crostini: Toast slices of ciabatta and top them with garlic, olive oil, tomatoes, or spreads. Dipping Bread: Dip pieces of ciabatta in olive oil with balsamic vinegar, or serve it with hummus or herbed butter. Variations Whole Wheat Ciabatta: Substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients. Herbed Ciabatta: Add chopped rosemary, thyme, or other herbs to the dough for a fragrant twist. Olive Ciabatta: Incorporate chopped olives (black or green) into the dough for a savory, Mediterranean flavor. Cheesy Ciabatta: Sprinkle grated Parmesan or Asiago on top before baking for a cheesy crust. Ciabatta Rolls: Instead of loaves, shape the dough into smaller rolls, perfect for individual servings or sliders. Tips for Perfect Ciabatta Hydration: The dough should be wet and sticky; this ensures the classic airy structure. Resist the urge to add too much flour. Stretch and Fold: Instead of vigorous kneading, try the stretch-and-fold method during the first rise. This technique strengthens the dough while keeping it light. Steam in the Oven: Steam helps develop the crust. You can also spritz the dough with water before placing it in the oven. Avoid Overhandling: Be gentle when shaping the dough to preserve the air bubbles. Patience: Good ciabatta takes time. Let the dough rest and rise fully for the best results. Interesting Pairings Pair ciabatta with Italian wines like Chianti or Pinot Grigio. Serve with spreads like artichoke dip, tapenade, or roasted red pepper hummus. Use ciabatta to make panzanella, a Tuscan bread salad with tomatoes, cucumbers, and vinaigrette. Ciabatta bread is not just a recipe; it’s an invitation to experiment with flavors and textures while bringing a touch of Italian tradition to your table!
    CIABATTA BREAD
    Ciabatta is a traditional Italian bread known for its rustic appearance, chewy crust, and airy crumb. It’s perfect for sandwiches, dipping in olive oil, or enjoying on its own. Here’s a basic recipe to make ciabatta bread at home Ingredients For the Biga (starter): For the Dough: Instructions 1. Prepare the Biga: 2. Make the … Read more
  • 7 Herbs That Can Grow in Water: Perfect for Indoor or Small-Space Gardening
    7 Herbs That Can Grow in Water: Perfect for Indoor or Small-Space Gardening
    Growing herbs in water is an easy, space-saving solution for indoor gardeners or those with limited outdoor space. Not only does this method keep your kitchen filled with fresh herbs year-round, but it also minimizes the need for soil and frequent watering. Here are seven herbs that thrive in water and how you can grow … Read more
  • Honey Peach Cream Cheese Cupcakes
    Honey Peach Cream Cheese Cupcakes Introduction Honey Peach Cream Cheese Cupcakes are the perfect blend of sweetness, tang, and fruity delight. These cupcakes feature fresh peaches, a hint of honey, and a velvety cream cheese frosting that will melt in your mouth. Whether you’re hosting a summer party, baking for a loved one, or treating … Read more
  • Chocolate Filled Sandwich Cookies
    Chocolate Filled Sandwich Cookies Introduction Chocolate-filled sandwich cookies are a delightful treat made with buttery cookies and a luscious chocolate filling. These cookies are perfect for holidays, celebrations, or simply enjoying with loved ones. Their balance of crispness and creaminess makes them a hit for cookie enthusiasts and chocolate lovers alike. Ingredients For the Cookies: … Read more
  • Pot Roast with Potatoes and Carrots
    Pot Roast with Potatoes and Carrots A pot roast with potatoes and carrots is the epitome of hearty, comfort food—a one-pot meal that’s rich, flavorful, and satisfying. This recipe combines tender, fall-apart beef with perfectly cooked vegetables, all bathed in a savory, herb-infused gravy. Ingredients For the Roast For the Vegetables For the Gravy (Optional) … Read more

Leave a Comment