Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli

Serves: 4-6

Ingredients

For the Protein & Veggies:

  • 1 lb shrimp (peeled and deveined)
  • 12 oz smoked sausage (sliced into rounds)
  • 3 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Honey Garlic Sauce:

  • ⅓ cup honey
  • ¼ cup soy sauce (low sodium preferred)
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon ginger, grated
  • ½ teaspoon red pepper flakes (optional, for heat)

For Serving:

  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, sliced

Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes (if using). Set aside.

Step 2: Cook the Sausage & Broccoli

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the sliced smoked sausage and cook for about 3-4 minutes, until browned on both sides. Remove and set aside.
  3. In the same skillet, add another 1 tablespoon of olive oil and the broccoli florets. Sauté for about 3-5 minutes until tender-crisp. Remove and set aside.

Step 3: Cook the Shrimp

  1. In the same skillet, melt 1 tablespoon of butter over medium heat.
  2. Add the shrimp and cook for 1-2 minutes per side until pink and opaque.

Step 4: Combine Everything

  1. Return the sausage and broccoli to the skillet with the shrimp.
  2. Pour in the honey garlic sauce, stirring to coat everything evenly.
  3. Let simmer for 2-3 minutes until the sauce thickens slightly.

Step 5: Serve

  1. Serve hot over cooked rice.
  2. Garnish with sesame seeds and sliced green onions.
  3. Enjoy!

Recipe Tips & Variations

  • Protein Swap: Use chicken or tofu instead of shrimp.
  • Extra Veggies: Add bell peppers, carrots, or snap peas for more color and crunch.
  • Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

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