HOMEMADE FRUIT NUGGET CANDY
Introduction
These nostalgic white candy squares filled with colorful jelly pieces were a classic treat in many homes. They’re soft, chewy, sweet, and full of bright fruit flavors. This recipe recreates the traditional version using white chocolate, marshmallows, and chopped gummy or jelly candies. It sets firmly, slices beautifully, and stores well. Perfect for holidays, parties, or just for fun.
Ingredients
2 ½ cups white chocolate chips
2 cups mini marshmallows
1 can (14 oz) sweetened condensed milk
2 teaspoons vanilla extract
3 cups mixed jelly candies or gummy fruit bites, chopped into small cubes
Butter or nonstick spray for the pan
Instructions
Line a square baking pan (8×8 or 9×9) with parchment paper and lightly grease it.
In a large saucepan, heat the sweetened condensed milk over low heat.
Add the white chocolate chips and stir continuously until melted and smooth.
Add the mini marshmallows and keep stirring until completely melted into the mixture.
Remove from heat and stir in the vanilla extract.
Fold in the chopped jelly candies until evenly distributed.
Pour the hot mixture into the prepared pan and spread it evenly.
Let it cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or until firm.
Once set, lift it from the pan using the parchment paper and cut into small squares.
Methods
Melting Method: Use low heat at all times so the chocolate doesn’t scorch or separate.
Mixing Method: Add the candy pieces last so they don’t melt and bleed color.
Setting Method: Refrigeration gives the candy a clean, firm texture perfect for slicing.
Cutting Method: Warm a knife under hot water, dry it, then slice for clean edges.
History
This candy became popular in the 1970s–1990s, especially during holidays. It was often made in church kitchens, school bake sales, and holiday gift boxes. Known in different regions as Jelly Nougat Candy, Cathedral Window Candy, or Ribbon Candy, it was loved for its bright stained-glass look.
Benefits
Easy to prepare with no baking required
Affordable ingredients
Long shelf life when refrigerated
Customizable with any jelly or gummy candy
Great for gifting or holiday platters
Fun and nostalgic treat
Formation
The mixture forms a soft nougat-like base from melted marshmallows and white chocolate. When chilled, the candy sets into a firm block that can be sliced into squares, revealing colorful “windows” of jelly candy inside.
Nutrition
(Approximate per piece, depending on size)
Calories: 90–120
Fat: 4–6g
Carbohydrates: 12–18g
Sugar: High
Protein: 1–2g
Conclusion
These homemade fruit nuggets are a simple but iconic treat that brings back childhood memories. They’re colorful, sweet, chewy, and perfect for sharing during celebrations or just enjoying at home. Versatile, quick to make, and guaranteed to stand out on any dessert table.
Lovers
Candy lovers adore these nuggets for their flavor and texture. They’re especially popular among fans of retro sweets, holiday treats, and homemade candy bars. Kids love the bright colors, and adults love the nostalgia.