Introduction
This cake is soft, super moist, and bursting with tropical flavor. The combination of sweet pineapple, fresh carrots, and warm cinnamon creates a rich, comforting dessert. Topped with creamy, tangy cream cheese frosting, it’s perfect for celebrations or just treating yourself.
Ingredients
Cake
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
1 cup chopped walnuts or pecans optional
Frosting
8 oz cream cheese, softened
½ cup butter, softened
3 to 4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a 9×13 inch baking pan or two round cake pans.
In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
In another bowl, whisk eggs, oil, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients and mix until combined.
Fold in grated carrots, crushed pineapple, and nuts if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
Frosting
In a bowl, beat cream cheese and butter until smooth and creamy.
Add powdered sugar gradually and beat until fluffy.
Mix in vanilla extract.
Spread evenly over the cooled cake.
Method Tips
Use freshly grated carrots for the best texture and moisture.
Drain the pineapple well so the cake doesn’t become too wet.
Do not overmix the batter to keep the cake soft.
Benefits
Carrots add natural sweetness and nutrients like vitamin A.
Pineapple gives a tropical flavor and extra moisture.
Nuts add crunch and healthy fats.
Nutrition Approximate per slice
Calories around 350 to 420
Carbohydrates 45g
Fat 18g
Protein 4g
Conclusion
This Hawaiian Carrot Pineapple Cake is a perfect mix of cozy and tropical flavors. Soft, rich, and topped with creamy frosting, it’s a guaranteed crowd-pleaser. Once you try it, it might just become your favorite cake ❤️