Introduction:
Indulge in a hearty and flavorful meal with this enticing Smoked Sausage and Potato Skillet recipe. Bursting with savory smoked sausage, tender potatoes, and colorful bell peppers, this dish offers a delightful combination of flavors and textures that is sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this recipe is a perfect choice. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. So, roll up your sleeves, gather your ingredients, and let’s dive into creating this mouthwatering culinary delight!
Ingredients:
- 1½ pounds russet potatoes, diced into 1/2″ cubes
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper, sliced
- ½ large green bell pepper, sliced
- 1 small onion, diced
- Black pepper to taste
- Shredded parmesan cheese for garnish
- 1 tablespoon butter (for sautéing onions)
Directions:
- In a large pan, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent and soft. Once done, remove the onions from the pan and set aside.
- In the same large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper to taste. Stir to coat the potatoes evenly with the seasoning.
- Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally, until they start to soften.
- After 15 minutes, add the sliced smoked sausage to the skillet with the partially cooked potatoes. Stir to combine.
- Cover the skillet again and continue to cook for another 10 minutes, or until the potatoes are fully cooked and the sausage is heated through.
- While the potatoes and sausage are cooking, in a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced red and green bell peppers to the skillet and sauté until they are soft but still crisp.
- Once the peppers are cooked, add the sautéed onions back to the pan with the peppers and stir to combine.
- Once the potatoes and sausage are fully cooked, transfer them to a serving dish. Top with the sautéed peppers and onions mixture.
- If desired, sprinkle shredded parmesan cheese over the dish before serving.
- Serve hot and enjoy your delicious smoked sausage and potato skillet!
Here are some reasons why you might enjoy this recipe:
- Delicious Flavor: The combination of smoked sausage, tender potatoes, and sautéed peppers and onions creates a medley of flavors that are savory, rich, and satisfying.
- Hearty and Filling: This dish is substantial and filling, making it perfect for satisfying hungry appetites. The potatoes and sausage provide a hearty base, ensuring you feel satisfied after your meal.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to prepare, even for beginner cooks. It’s a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Versatile: You can easily customize this recipe to suit your preferences. Add extra vegetables, adjust the seasoning, or swap out the type of sausage to create a dish that’s uniquely yours.
- One-Pan Meal: This recipe is cooked in a single skillet, which means less cleanup afterwards. It’s convenient and efficient, allowing you to spend more time enjoying your meal and less time washing dishes.
- Family-Friendly: With its familiar flavors and comforting appeal, this dish is sure to be a hit with the whole family. Whether you’re serving picky eaters or adventurous foodies, everyone can appreciate the satisfying taste of this smoked sausage and potato skillet.
Overall, this recipe offers a delicious, satisfying meal that’s easy to make and sure to please. Whether you’re cooking for yourself, your family, or guests, it’s a fantastic choice for any occasion.
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