Egg Fried Cabbage is a quick and easy dish packed with flavor. It’s a great way to use simple ingredients to create a meal or side dish that’s both satisfying and healthy. Here’s how to whip up this tasty recipe in your own kitchen.
Ingredients:
- 20 oz (600 g) green cabbage(spring cabbage is best), finely shredded
- 2 oz (70 g) carrot, julienned
- 3 eggs, beaten
- 1 oz (20 g) scallion, finely chopped
- 1 clove garlic, minced
- 2.5 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp Teriyaki sauce
- 1 tsp sesame seeds
- Ground black pepper, to taste
- Salt, to taste
Instructions:
- Prepare the Ingredients:
- Start by washing and drying all the vegetables. Shred the cabbage finely, julienne the carrots, chop the scallions, and mince the garlic.
- Cook the Vegetables:
- Heat 1.5 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still have a slight crunch.
- Season with salt and ground black pepper to taste.
- Add Sauces:
- Pour the soy sauce and Teriyaki sauce over the cooked vegetables, stirring well to combine. The sauces will add a rich, umami flavor to the dish.
- Cook the Eggs:
- Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side of the skillet and pour in the beaten eggs.
- Let the eggs sit for a few seconds to begin setting, then gently stir to scramble. Once the eggs are mostly set, mix them into the vegetables.
- Final Seasoning:
- Add the chopped scallions and sprinkle the sesame seeds over the mixture. Give everything a final stir to ensure the scallions soften slightly and the flavors meld together.
- Serve:
- Serve the Egg Fried Cabbage hot, either as a main dish with a side of steamed rice or as a hearty side dish.
Conclusion:
This Egg Fried Cabbage recipe is a delicious way to enjoy the nutritional benefits of cabbage mixed with the savory taste of eggs and Asian-inspired sauces. It’s perfect for a quick dinner or as a nutritious side dish. The addition of sesame seeds provides a nice crunch and a boost of flavor, making this dish a delightful treat for any day of the week. Enjoy your cooking and the tasty results
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