Egg Fried Cabbage Recipe

Egg Fried Cabbage is a quick and easy dish packed with flavor. It’s a great way to use simple ingredients to create a meal or side dish that’s both satisfying and healthy. Here’s how to whip up this tasty recipe in your own kitchen.

Ingredients:

  • 20 oz (600 g) green cabbage(spring cabbage is best), finely shredded
  • 2 oz (70 g) carrot, julienned
  • 3 eggs, beaten
  • 1 oz (20 g) scallion, finely chopped
  • 1 clove garlic, minced
  • 2.5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp Teriyaki sauce
  • 1 tsp sesame seeds
  • Ground black pepper, to taste
  • Salt, to taste

Instructions:

  1. Prepare the Ingredients:
    • Start by washing and drying all the vegetables. Shred the cabbage finely, julienne the carrots, chop the scallions, and mince the garlic.
  2. Cook the Vegetables:
    • Heat 1.5 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the minced garlic and sauté for about 30 seconds until fragrant.
    • Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still have a slight crunch.
    • Season with salt and ground black pepper to taste.
  3. Add Sauces:
    • Pour the soy sauce and Teriyaki sauce over the cooked vegetables, stirring well to combine. The sauces will add a rich, umami flavor to the dish.
  4. Cook the Eggs:
    • Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side of the skillet and pour in the beaten eggs.
    • Let the eggs sit for a few seconds to begin setting, then gently stir to scramble. Once the eggs are mostly set, mix them into the vegetables.
  5. Final Seasoning:
    • Add the chopped scallions and sprinkle the sesame seeds over the mixture. Give everything a final stir to ensure the scallions soften slightly and the flavors meld together.
  6. Serve:
    • Serve the Egg Fried Cabbage hot, either as a main dish with a side of steamed rice or as a hearty side dish.

Conclusion:

This Egg Fried Cabbage recipe is a delicious way to enjoy the nutritional benefits of cabbage mixed with the savory taste of eggs and Asian-inspired sauces. It’s perfect for a quick dinner or as a nutritious side dish. The addition of sesame seeds provides a nice crunch and a boost of flavor, making this dish a delightful treat for any day of the week. Enjoy your cooking and the tasty results

  • Ultimate Loaded Taco Salad

    Ultimate Loaded Taco Salad

    Ultimate Loaded Taco Salad Introduction Taco salad is the perfect fusion of a fresh salad and all the satisfying flavors of a taco. It’s ideal for potlucks, family dinners, or meal prepping for the week. This version is hearty, crunchy, cheesy, and customizable. No boring salads here! Ingredients** For the Salad: For the Dressing (optional…

  • Homemade Vanilla Soft Serve Ice Cream Recipe

    Homemade Vanilla Soft Serve Ice Cream Recipe

    Homemade Vanilla Soft Serve Ice Cream Recipe Ingredients: Instructions: Tips: History of Soft Serve Ice Cream Soft serve ice cream is a delicious innovation in frozen desserts, and its origin has an interesting story that blends food science with clever marketing. Origins:** The invention of soft serve is often attributed to two major American companies…

  • Caramel Pineapple Upside Down Cobbler

    Caramel Pineapple Upside Down Cobbler

    Caramel Pineapple Upside Down Cobbler A Tropical Twist on a Southern Classic Introduction Imagine the warm caramel aroma drifting from the oven, juicy pineapple rings sizzling in brown sugar, and a fluffy cobbler batter rising beneath a golden crust. Caramel Pineapple Upside-Down Cobbler blends the nostalgia of the classic pineapple upside-down cake with the rustic…

Leave a Comment