Deliciously Soft Banana Bread
Ingredients
3 ripe bananas, mashed
1/2 cup melted butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 180°C and grease or line a loaf pan
In a large bowl, mash the bananas until smooth
Add the melted butter and mix well
Stir in the sugar, eggs, and vanilla extract until fully combined
Sprinkle in the baking soda and salt, then mix
Add the flour and gently stir until just combined. Do not overmix
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
Let the bread cool in the pan for about 10 minutes, then transfer to a rack to cool completely
History
Banana bread became popular in the United States during the 1930s when home bakers started using overripe bananas instead of wasting them. It quickly became a household favorite because it is simple, affordable, and delicious
Benefits
Rich in energy from natural sugars
Contains potassium from bananas, which supports heart health
Easy to digest and perfect for a quick snack or breakfast
Can be customized with nuts or chocolate for extra nutrients
Nutrition (approximate per slice)
Calories 220
Carbohydrates 30 g
Protein 3 g
Fat 10 g
Fiber 1 to 2 g
Conclusion
This banana bread is soft, moist, and full of flavor with minimal effort. It is perfect for using up ripe bananas and makes a comforting homemade treat anytime.