Ingredients:
- 2 pounds chicken wings
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine the paprika, garlic powder, onion powder, and salt. Mix well to ensure all the spices are evenly distributed.
- Pat the chicken wings dry with paper towels to remove any excess moisture. This will help the seasoning stick better to the chicken.
- Add the chicken wings to the bowl with the seasoning mixture. Use your hands to toss the chicken wings until they are evenly coated with the spices.
- Arrange the seasoned chicken wings in a single layer on the prepared baking sheet.
- Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through cooking to ensure even browning.
- Once the chicken wings are cooked through and crispy, remove them from the oven and let them cool for a few minutes before serving.
- Serve the delicious chicken wings hot with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or blue cheese dressing.

- Preheat the Oven: Ensure your oven is preheated to 400°F (200°C) before you start preparing the chicken wings. This step ensures that the oven is hot enough to cook the wings properly.
- Prepare the Seasoning Mixture: In a large mixing bowl, combine the paprika, garlic powder, onion powder, and salt. Stir the ingredients together until they are well blended. Adjust the seasoning to taste if desired.
- Prepare the Chicken Wings: Before seasoning the chicken wings, pat them dry with paper towels. Removing excess moisture from the wings helps the seasoning to adhere better and promotes crispiness during baking.
- Coat the Chicken Wings: Add the dried chicken wings to the bowl with the seasoning mixture. Use your hands or a spoon to toss the wings until they are evenly coated with the spice blend. Make sure each wing is well covered with seasoning for maximum flavor.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent the chicken wings from sticking. Arrange the seasoned chicken wings in a single layer on the baking sheet, ensuring that they are not overcrowded. This allows the wings to cook evenly and become crispy.
- Bake the Chicken Wings: Place the baking sheet with the seasoned chicken wings in the preheated oven. Bake for 40-45 minutes, or until the wings are golden brown and crispy. Remember to flip the wings halfway through the cooking time to ensure they cook evenly on both sides.
- Cool and Serve: Once the chicken wings are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving. This allows the wings to firm up slightly and makes them easier to handle. Serve the delicious chicken wings hot with your favorite dipping sauce.
- Enjoy!: Sit back, relax, and enjoy your delicious homemade chicken wings! Whether you’re serving them as a snack, appetizer, or main dish, these flavorful wings are sure to be a hit with family and friends. Don’t forget to pair them with your favorite dipping sauce for extra enjoyment.
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