Crock Pot Lemon Garlic Butter Chicken
Craving a savory and effortless dinner that will delight your taste buds? Look no further! This Crock Pot Lemon Garlic Butter Chicken is a perfect blend of juicy, tender chicken thighs cooked to perfection in a rich, buttery sauce infused with the zesty brightness of lemon and the aromatic flavors of garlic and Italian seasoning. With minimal preparation and a few hours in your slow cooker, you can come home to a delicious, comforting meal that’s sure to become a family favorite. Serve it with your choice of sides like cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa, and enjoy a meal that’s as nutritious as it is tasty.
Ingredients:
- 6-8 boneless chicken thighs, skinless or with skin
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup chicken stock
- Chopped fresh parsley and lemon slices, for garnish
Directions:
- Prepare the Chicken:
- Place the chicken thighs at the bottom of your slow cooker.
- Prepare the Liquid Mix:

- In a small bowl, combine 1/3 cup chicken stock, lemon juice, and lemon zest. Pour this mixture over the chicken thighs in the slow cooker.
- Season the Chicken:
- In another small bowl, mix together the Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle this spice mix evenly over the chicken thighs.
- Add Garlic and Butter:
- Top the seasoned chicken thighs with the fresh minced garlic and diced butter.
- Cook the Chicken:
- Cover the crockpot and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
- Garnish and Serve:
- Once cooked, garnish your crockpot chicken with chopped fresh parsley and lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa.
Enjoy your delicious Crock Pot Lemon Garlic Butter Chicken!
- HOMEMADE FRUIT NUGGET CANDY
HOMEMADE FRUIT NUGGET CANDY Introduction These nostalgic white candy squares filled with colorful jelly pieces were a classic treat in many homes. They’re soft, chewy, sweet, and full of bright fruit flavors. This recipe recreates the traditional version using white chocolate, marshmallows, and chopped gummy or jelly candies. It sets firmly, slices beautifully, and stores … Read more - Homemade Turtle Candy with Pecans and Caramel
Homemade Turtle Candy with Pecans and Caramel Ingredients : 64 pecan halves, 11 oz baking/cooking caramels, 1 bag semi-sweet chocolate chips, parchment paper or silicone baking mat. Instructions: Arrange pecan halves in clusters of three or four on a parchment-lined baking sheet. Unwrap the caramels, place them in a microwave-safe bowl, and heat in short … Read more - No-Bake Christmas Mini Cheesecakes
IntroductionNo-bake Christmas mini cheesecakes are one of the easiest holiday desserts you can prepare. They require no oven, set beautifully in the fridge, and deliver a creamy, silky texture with a festive look. Perfect for parties, school events, family gatherings, and holiday tables, these bite-sized cheesecakes offer all the flavor of a classic cheesecake with … Read more - Peanut Butter Meltaways
Peanut Butter Meltaways IntroductionPeanut Butter Meltaways are soft, creamy, no bake peanut butter candies that melt instantly on your tongue. They have a velvety texture and a balanced sweetness that makes them one of the easiest and most addictive treats in homemade candy making. These candies are perfect for holidays, parties, gift boxes, or anytime … Read more - BIG RECIPE: RICH VANILLA CUSTARD CREAM
INTRODUCTION This rich vanilla custard cream is a silky, luxurious dessert made from simple ingredients—milk, eggs, cream, sugar, and vanilla. It has a thick, pudding-like texture that holds beautifully in glasses or a large container. Serve it chilled for a smooth, comforting dessert that tastes like classic pastry cream upgraded into a full dessert. INGREDIENTS … Read more