Crispy Air Fryer Parmesan Zucchini Fries:
Ingredients:
2 medium zucchinis, cut into fries
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 large egg, beaten
Instructions:
- Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat.
- Prepare the Breading Mixture:
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure even seasoning.
- Season the Zucchini:
Lightly season the zucchini fries with salt and pepper.
- Coat the Zucchini Fries:
Dip each zucchini fry into the beaten egg, allowing any excess to drip off.
Then, dredge the zucchini in the Parmesan-breadcrumb mixture, pressing gently to ensure the coating adheres well.
- Arrange in the Air Fryer:
Place the coated zucchini fries in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking; you may need to cook them in batches.
- Cook the Fries:
Air fry the zucchini fries for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Serve:
Once cooked, remove the zucchini fries from the air fryer and serve immediately with your favorite dipping sauce.
Enjoy your crispy and delicious Air Fryer Parmesan Zucchini Fries!