Creamy Pineapple Fluff Dessert

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Creamy Pineapple Fluff Dessert

Ingredients (Serves 8–10)

  • 1 can (20 oz / 565 g) crushed pineapple in juice (do not drain)
  • 1 box (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 tub (8 oz / 225 g) whipped topping (like Cool Whip), thawed
  • 1 cup mini marshmallows
  • ½ cup shredded sweetened coconut (optional)
  • ½ cup chopped pecans or walnuts (optional, for crunch)
  • 1 cup sour cream or Greek yogurt (for extra creaminess and balance)
  • ½ cup maraschino cherries, halved (optional, for garnish)

Instructions

  1. Prepare the Base
  • In a large mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix.
  • Stir well until the pudding begins to thicken and blends smoothly with the pineapple juice.
  1. Make it Creamy
  • Fold in the sour cream (or Greek yogurt) until fully incorporated. This balances the sweetness with a little tang.
  1. Add Whipped Topping
  • Gently fold in the whipped topping until the mixture becomes light, fluffy, and creamy.
  1. Mix in Goodies
  • Add mini marshmallows, shredded coconut, and chopped nuts (if using). Stir gently to distribute evenly.
  1. Chill
  • Cover the bowl and refrigerate for at least 2 hours (overnight is best). This allows the flavors to meld and the dessert to set properly.
  1. Serve & Garnish
  • Just before serving, top with halved maraschino cherries or a sprinkle of toasted coconut for a pretty finish.

Variations

  • Tropical Twist: Add chunks of mango, papaya, or mandarin oranges.
  • Extra Creamy: Use cream cheese (4 oz, softened) whipped with the pineapple before adding pudding.
  • Light Version: Use sugar-free pudding mix, light whipped topping, and Greek yogurt instead of sour cream.

Benefits

  • Refreshing – Light and fruity, perfect for hot days.
  • Quick & Easy – Only a few minutes of mixing; no baking required.
  • Make-Ahead Friendly – Tastes better after chilling, so it’s great for preparing ahead.
  • Crowd-Pleaser – A nostalgic dessert that kids and adults both enjoy.

Formation / Presentation

  • Serve in a large glass trifle bowl for a pretty layered look.
  • Or portion into small dessert cups topped with a cherry for individual servings.
  • Garnish with mint leaves for a touch of freshness.

Conclusion

This Creamy Pineapple Fluff Dessert is a delightful no-bake treat—creamy, fruity, and fluffy with the perfect balance of sweetness and tang. It’s versatile, easy to prepare, and a wonderful choice for family gatherings, holidays, or any time you crave a light, tropical dessert.

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