
Introduction**
Cheesecake bars are a delightful twist on traditional cheesecake. They’re easy to cut, share, and serve — ideal for parties, family gatherings, or when you just crave a creamy dessert. The combination of a buttery crust and velvety smooth cream cheese filling makes every bite irresistible.
Ingredients**
For the Crust:
- 4 cups (500g) graham cracker crumbs or crushed digestive biscuits
- 1 cup (230g) unsalted butter, melted
- 1/3 cup (70g) white sugar
For the Cheesecake Filling:
- 1.5 kg (6 cups) cream cheese, softened
- 2 cups (400g) white sugar
- 6 large eggs
- 2 cups (500ml) sour cream
- 2 tsp vanilla extract
- 2 Tbsp lemon juice (optional for a slight tang)
- 2 Tbsp cornstarch (helps prevent cracking)
Instructions**
- Prepare the Crust:
- Preheat oven to 170°C (340°F).
- In a large bowl, mix graham crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom (and slightly up the sides) of a large rectangular baking pan (about 13×9 inches or bigger).
- Bake the crust for 10 minutes, then set aside to cool slightly.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy (about 2–3 minutes).
- Add sugar and mix until well incorporated.
- Beat in eggs one at a time, mixing on low speed after each addition.
- Add sour cream, vanilla, lemon juice, and cornstarch. Mix until smooth and creamy.
- Bake the Cheesecake:
- Pour the filling over the pre-baked crust, smoothing the top.
- Bake for 50–60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour (this prevents cracks).
- Chill:
- Remove from oven and refrigerate for at least 6 hours or overnight.
- Cut into neat squares using a sharp knife dipped in warm water.
🧬 Formation / Science
The secret behind that silky texture is the slow baking process and the moisture retained from sour cream. The eggs act as binders, while cornstarch adds stability, ensuring a smooth, creamy texture that holds its shape when sliced.
Benefits**
- High in protein from cream cheese and eggs
- Can be topped with fruits, chocolate, or caramel
- Keeps well refrigerated for up to 5 days
- Perfect for large gatherings or celebrations
Serving Suggestions**
- Serve chilled with fruit compote or fresh berries
- Add a drizzle of caramel or chocolate syrup
- Dust with powdered sugar for an elegant finish
For the Lovers**
Cheesecake lovers adore its balance of creamy, sweet, and tangy flavors. Every slice feels luxurious yet comforting — a dessert that brings people together with its melt-in-your-mouth texture.
Nutrition (Per Slice, Approximate)**
- Calories: 380 kcal
- Protein: 6 g
- Fat: 28 g
- Carbohydrates: 28 g
- Sugar: 22 g
Conclusion**
These Creamy Cheesecake Bars are a dream come true for dessert lovers. With their smooth texture, buttery crust, and rich flavor, they’re bound to become a family favorite. Serve them chilled and watch them disappear fast