Creamy Baked Cheesecake Bars

Introduction**

Cheesecake bars are a delightful twist on traditional cheesecake. They’re easy to cut, share, and serve — ideal for parties, family gatherings, or when you just crave a creamy dessert. The combination of a buttery crust and velvety smooth cream cheese filling makes every bite irresistible.

Ingredients**

For the Crust:

  • 4 cups (500g) graham cracker crumbs or crushed digestive biscuits
  • 1 cup (230g) unsalted butter, melted
  • 1/3 cup (70g) white sugar

For the Cheesecake Filling:

  • 1.5 kg (6 cups) cream cheese, softened
  • 2 cups (400g) white sugar
  • 6 large eggs
  • 2 cups (500ml) sour cream
  • 2 tsp vanilla extract
  • 2 Tbsp lemon juice (optional for a slight tang)
  • 2 Tbsp cornstarch (helps prevent cracking)

Instructions**

  1. Prepare the Crust:
  • Preheat oven to 170°C (340°F).
  • In a large bowl, mix graham crumbs, sugar, and melted butter until well combined.
  • Press the mixture firmly into the bottom (and slightly up the sides) of a large rectangular baking pan (about 13×9 inches or bigger).
  • Bake the crust for 10 minutes, then set aside to cool slightly.
  1. Make the Filling:
  • In a large mixing bowl, beat the cream cheese until smooth and creamy (about 2–3 minutes).
  • Add sugar and mix until well incorporated.
  • Beat in eggs one at a time, mixing on low speed after each addition.
  • Add sour cream, vanilla, lemon juice, and cornstarch. Mix until smooth and creamy.
  1. Bake the Cheesecake:
  • Pour the filling over the pre-baked crust, smoothing the top.
  • Bake for 50–60 minutes, or until the center is almost set but still slightly jiggly.
  • Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour (this prevents cracks).
  1. Chill:
  • Remove from oven and refrigerate for at least 6 hours or overnight.
  • Cut into neat squares using a sharp knife dipped in warm water.

🧬 Formation / Science

The secret behind that silky texture is the slow baking process and the moisture retained from sour cream. The eggs act as binders, while cornstarch adds stability, ensuring a smooth, creamy texture that holds its shape when sliced.

Benefits**

  • High in protein from cream cheese and eggs
  • Can be topped with fruits, chocolate, or caramel
  • Keeps well refrigerated for up to 5 days
  • Perfect for large gatherings or celebrations

Serving Suggestions**

  • Serve chilled with fruit compote or fresh berries
  • Add a drizzle of caramel or chocolate syrup
  • Dust with powdered sugar for an elegant finish

For the Lovers**

Cheesecake lovers adore its balance of creamy, sweet, and tangy flavors. Every slice feels luxurious yet comforting — a dessert that brings people together with its melt-in-your-mouth texture.

Nutrition (Per Slice, Approximate)**

  • Calories: 380 kcal
  • Protein: 6 g
  • Fat: 28 g
  • Carbohydrates: 28 g
  • Sugar: 22 g

Conclusion**

These Creamy Cheesecake Bars are a dream come true for dessert lovers. With their smooth texture, buttery crust, and rich flavor, they’re bound to become a family favorite. Serve them chilled and watch them disappear fast

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