Chocolate Caramel Peanut Bars Homemade Candy Bars

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Introduction

These chocolate caramel peanut bars are a classic homemade candy that tastes just like your favorite chocolate bar—but fresher, richer, and made with love. Layers of crunchy peanuts, soft caramel, and smooth chocolate come together to create a perfect bite. They’re ideal for holidays, parties, gifting, or whenever you want a decadent treat that looks impressive but is surprisingly easy to make.

Ingredients

For the Peanut Base

  • 2 cups salted roasted peanuts
  • 2 cups graham cracker crumbs (or crushed digestive biscuits)
  • 1 cup powdered sugar
  • 1 cup melted unsalted butter

For the Caramel Layer

  • 1 bag (14 oz / 400 g) soft caramel candies
  • ¼ cup heavy cream or evaporated milk
  • ¼ teaspoon salt

For the Chocolate Coating

  • 2½ cups milk chocolate chips (or semi-sweet)
  • 2 tablespoons coconut oil or butter (for shine)

Optional Toppings

  • Chopped peanuts
  • Flaky sea salt
  • Chocolate drizzle

Instructions

Step 1: Prepare the Peanut Base

  1. In a large bowl, mix graham cracker crumbs and powdered sugar.
  2. Pour in melted butter and stir until fully combined.
  3. Fold in the peanuts.
  4. Press the mixture firmly into a parchment-lined baking pan (9×13 inch).
  5. Refrigerate for 20 minutes to set.

Step 2: Make the Caramel Layer

  1. In a saucepan over low heat, melt the caramel candies with cream.
  2. Stir constantly until smooth and creamy.
  3. Add salt and mix well.
  4. Pour the caramel evenly over the chilled peanut base.
  5. Refrigerate again for 30 minutes.

Step 3: Chocolate Coating

  1. Melt chocolate chips and coconut oil using a double boiler or microwave.
  2. Stir until smooth and glossy.
  3. Pour chocolate over the caramel layer.
  4. Spread evenly and tap the pan gently to remove air bubbles.
  5. Sprinkle with chopped peanuts or sea salt if desired.

Step 4: Chill & Slice

  1. Refrigerate for at least 1 hour until firm.
  2. Remove from pan and cut into bars or squares using a sharp knife.
  3. Serve chilled or at room temperature.

Methods & Variations

  • No-Bake Version: This recipe is fully no-bake.
  • Nut Swap: Use almonds, cashews, or hazelnuts.
  • Dark Chocolate: Replace milk chocolate with dark for a richer taste.
  • Healthier Twist: Use sugar-free caramel and dark chocolate.

History

Chocolate-caramel-nut bars became popular in the early 20th century with the rise of commercial candy bars. Homemade versions quickly followed, allowing families to recreate luxurious sweets at home with simple pantry ingredients.

Benefits (In Moderation)

  • Peanuts provide protein and healthy fats
  • Chocolate contains antioxidants
  • Homemade means no preservatives
  • Great energy-boosting snack

Formation (Texture & Taste)

  • Bottom: Crunchy and nutty
  • Middle: Soft, chewy caramel
  • Top: Smooth, rich chocolate
    The balance of textures is what makes these bars addictive.

Nutrition (Approx. per bar)

  • Calories: 280–320
  • Fat: 18 g
  • Carbs: 30 g
  • Protein: 6 g

Who Will Love This Recipe

  • Chocolate lovers
  • Peanut butter fans
  • Holiday bakers
  • Kids & adults alike
  • Anyone who loves candy bars

Conclusion

These chocolate caramel peanut bars are the ultimate homemade candy—easy, impressive, and unforgettable. Once you make them, they’ll become a regular request from family and friends. Perfect for sharing… or keeping all to yourself

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