Cheesy Sausage Biscuit Bites

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Cheesy Sausage Biscuit Bites

Introduction

Cheesy Sausage Biscuit Bites are the ultimate comfort-food snack. They combine savory breakfast sausage, gooey melted cheese, and buttery biscuit dough to create golden-brown, bite-sized delights. Perfect for breakfast, brunch, game day parties, or even as a quick grab-and-go snack, these little bites are crispy on the outside, fluffy in the middle, and bursting with cheesy, sausage-filled goodness.

Ingredients (Makes About 24 Bites)

  • 1 lb (450 g) breakfast sausage (pork or turkey, mild or spicy)
  • 1 (8-count) can refrigerated biscuit dough (like Pillsbury Grands, or homemade biscuits)
  • 1 ½ cups shredded cheddar cheese (or a mix of cheddar + mozzarella for extra gooeyness)
  • 2 tbsp cream cheese (softened, optional for extra creaminess)
  • 1 tbsp green onions or chives, finely chopped (optional)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • 1 egg, beaten (for egg wash, optional)
  • 1 tbsp melted butter (for brushing on top)
  • Sesame seeds or everything bagel seasoning (optional topping)

Instructions

Step 1: Cook the Sausage

  1. In a skillet, cook sausage over medium-high heat until browned and fully cooked.
  2. Drain excess grease and let cool slightly.

Step 2: Prepare the Filling

  1. In a large bowl, mix together the cooked sausage, shredded cheddar cheese, and cream cheese until well combined.
  2. Add garlic powder, onion powder, black pepper, and green onions (if using).
  3. Stir until the filling becomes cheesy and sticky.

Step 3: Prepare the Biscuit Dough

  1. Preheat oven to 375°F (190°C).
  2. Lightly flour a surface and separate the biscuit dough into individual biscuits.
  3. Cut each biscuit into halves (or quarters for smaller bites).
  4. Flatten each piece slightly into a circle.

Step 4: Assemble the Bites

  1. Place a spoonful of the sausage-cheese mixture in the center of each dough circle.
  2. Fold dough around the filling and pinch edges tightly to seal.
  3. Roll gently into a ball shape.

Step 5: Bake

  1. Place the stuffed bites seam-side down on a parchment-lined baking sheet.
  2. Brush tops with beaten egg for a golden finish.
  3. Sprinkle with sesame seeds or everything bagel seasoning (optional).
  4. Bake for 13–16 minutes, or until golden brown.

Step 6: Finish & Serve

  1. Brush freshly baked bites with melted butter.
  2. Serve warm with dipping sauces like ranch, honey mustard, or spicy sriracha mayo.

Cooking Methods

  • Oven-Baked (Best Method): Crispy outside, fluffy inside.
  • Air Fryer: Cook at 350°F (175°C) for 8–10 minutes, flipping halfway. Great for small batches.
  • Make-Ahead & Freeze: Assemble bites, freeze on a tray, then transfer to a bag. Bake straight from frozen at 375°F for 18–20 minutes.

Variations

  • Spicy Kick: Use hot sausage and add chopped jalapeños.
  • Cheese Lovers: Swap cheddar for pepper jack, Colby, or gouda.
  • Breakfast Style: Add scrambled eggs inside with sausage and cheese.
  • Pizza Bites: Use Italian sausage + mozzarella + marinara dipping sauce.

Nutritional Estimate (per bite, approx.)

  • Calories: 120–140
  • Protein: 6 g
  • Carbs: 10 g
  • Fat: 7 g

Benefits

  • High Protein: Great for an energy boost.
  • Customizable: Works with any cheese, meat, or even vegetarian fillings.
  • Kid-Friendly: Fun to eat and perfect for lunchboxes.
  • Crowd-Pleaser: Perfect for parties, potlucks, or family gatherings.

Conclusion

Cheesy Sausage Biscuit Bites are a simple yet irresistible snack that combine classic breakfast flavors into portable, bite-sized goodness. They’re versatile, customizable, and guaranteed to disappear fast. Whether you serve them for breakfast on the go, a family brunch, or a late-night snack, these cheesy sausage bites will always bring smiles to the table.

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