Ingredients: 1 lb (0.45 kg) sausage (Bratwurst or Italian style) 1 lb (0.45 kg) fresh stringless green beans, trimmed 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon Italian seasoning Juice of 1/2 lemon + lemon slices, for garnish Salt and freshly cracked pepper 1/4 cup (60ml) vegetable or beef stock 1 tablespoon hot … Read more
Ingredients : °1 cup (0.24 l) all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted *Methods : STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Step … Read more
Ingredients 16 ounces (0.6 kg) cream food softened 3 green onions chopped 2 tablespoons of Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 ounces (0.3 kg) fresh crab meat (fully cooked) flaked I need 3000 people to say “tasty” so I can add their names to the Active Member Listing. We are … Read more
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Instructions Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour, baking powder, … Read more
Ingredients: 1 pound of fettuccine or rotini pasta 2 tablespoons of olive oil 6 tablespoons of butter 1 medium-sized yellow onion, chopped 4 garlic cloves, chopped 1 tablespoon of Creole spice, plus extra for crawfish 1/2 teaspoon of optional cayenne 1/2 cup of White Dry Wine 2 cups of Heavy Cream 1 tablespoon of fresh … Read more
Recipe: Herb-Infused Slow Roast with Root Vegetables Ingredients: 1 (3 lb) boneless chuck roast or beef shoulder, trimmed of excess fat 2 tablespoons of olive oil Salt and freshly ground black pepper 1 big yellow onion, roughly chopped 3 minced cloves of garlic 1 can of beef broth (14.5 oz) 3/4 cup of dry red … Read more