CHOCOLATE PECAN TURTLE CLUSTERS*
Ingredients: 1/2 liter bowl of pecan halves 2 bags (340 grams each) of chocolate chips 25 unwrapped individually wrapped caramels 2 tablespoons of water 130 ml cup of softened butter Preparation: Preheat the oven to 170 degrees Celsius (175Β°C). Arrange the pecan halves on a baking sheet. Bake the pecans in the preheated oven until … Read more