INGREDIENTS: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion, diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa-style tomatoes 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (10-ounce) can Rotel tomatoes, drained (or diced tomatoes) 1 jalapeno or serrano pepper, finely minced Green … Read more
Ingredients: 1 lb lean ground beef 1 tbsp olive oil 2 medium carrots, diced into small cubes 1 large onion, diced into small cubes 1 stalk celery, diced into small cubes 3 cloves garlic 15 oz canned diced tomatoes 15 oz tomato sauce 32 oz chicken broth 15 oz canned Great Northern beans, drained … Read more
Ingredients: 1½ pounds of russet potatoes, diced into 1/2″ cubes 1 pound (0.45 kg) of sliced smoked sausage 2 tablespoons of olive oil ½ teaspoon of seasoned salt ½ teaspoon of Italian seasoning ½ large red bell pepper ½ large green bell pepper 1 small diced onion Black pepper to taste Shredded Parmesan cheese for … Read more
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of cornstarch Oil Lettuce 1 tablespoon of salt Preparation: Separate the egg yolks and egg whites. Cut the chicken into strips and mix with egg yolks, garlic, spices, salt, and cornstarch. Beat the egg whites in a bowl. Heat … Read more
Ingredients: 1 whole chicken, cut into 10 pieces 1½-2 teaspoons salt (adjust to preference) 1-2 tablespoons hot sauce (adjust to preference) 4-5 cloves garlic, crushed 2-3 teaspoons Creole seasoning 4 cups buttermilk (for both marinating and coating) Chicken Coating: 2½ cups all-purpose flour 1½ cups cornstarch 1½ teaspoons baking powder 1½ tablespoons paprika 1½ tablespoons … Read more
Ingredients: 1 lb medium shrimp, detained and tails removed 1 lb spaghetti noodles (adjust quantity based on family size) 6 to 8 garlic cloves, minced (adjust to personal taste) 1/4 cup butter Olive oil (3 drizzles) … Read more
Ingredients: 1 can of Pillsbury Grand biscuits (8-count), not the flaky layers variety 1 cup (0.24 l) of blueberry pie filling, either store-bought or homemade* ½ cup (1 stick / 113g) of melted butter 2 tablespoons of granulated sugar Instructions: Begin by opening the can of Pillsbury Grand biscuits and carefully separate each biscuit into … Read more
Have you ever taken a bite of something so irresistibly tempting that you found yourself doing a double take, questioning if you actually prepared it? Well, let me introduce you to precisely such a culinary masterpiece. Allow me to present a luscious one-pot creamy potato soup that is bound to leave you utterly amazed! Adorned … Read more
Ingredients: For the Steak: 1.5 lbs NY strip steak, thinly sliced 1 tbsp Olive oil 3 cloves Garlic, minced 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary Salt and pepper, to taste For the Potatoes: 1.5 lbs Baby golden potatoes, quartered or halved 2 tbsp Butter, unsalted 3 cloves Garlic, minced 1 tsp Oregano … Read more
Ingredients: For the Plate: 3 peeled and boiled potatoes 1 white onion 1 package of minced meat 1 teaspoon of chopped parsley A pinch of paprika 1 bag of shredded mozzarella cheese Bechamel sauce Salt Pepper For the Bechamel Sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons … Read more