Ingredients: 1 whole chicken, cut into 10 pieces 1½-2 teaspoons salt (adjust to preference) 1-2 tablespoons hot sauce (adjust to preference) 4-5 cloves garlic, crushed 2-3 teaspoons Creole seasoning 4 cups buttermilk (for both marinating and coating) Chicken Coating: 2½ cups all-purpose flour 1½ cups cornstarch 1½ teaspoons baking powder 1½ tablespoons paprika 1½ tablespoons … Read more
Ingredients: 1 lb medium shrimp, detained and tails removed 1 lb spaghetti noodles (adjust quantity based on family size) 6 to 8 garlic cloves, minced (adjust to personal taste) 1/4 cup butter Olive oil (3 drizzles) … Read more
Ingredients: 1 can of Pillsbury Grand biscuits (8-count), not the flaky layers variety 1 cup (0.24 l) of blueberry pie filling, either store-bought or homemade* ½ cup (1 stick / 113g) of melted butter 2 tablespoons of granulated sugar Instructions: Begin by opening the can of Pillsbury Grand biscuits and carefully separate each biscuit into … Read more
Have you ever taken a bite of something so irresistibly tempting that you found yourself doing a double take, questioning if you actually prepared it? Well, let me introduce you to precisely such a culinary masterpiece. Allow me to present a luscious one-pot creamy potato soup that is bound to leave you utterly amazed! Adorned … Read more
Ingredients: For the Steak: 1.5 lbs NY strip steak, thinly sliced 1 tbsp Olive oil 3 cloves Garlic, minced 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary Salt and pepper, to taste For the Potatoes: 1.5 lbs Baby golden potatoes, quartered or halved 2 tbsp Butter, unsalted 3 cloves Garlic, minced 1 tsp Oregano … Read more
Ingredients: For the Plate: 3 peeled and boiled potatoes 1 white onion 1 package of minced meat 1 teaspoon of chopped parsley A pinch of paprika 1 bag of shredded mozzarella cheese Bechamel sauce Salt Pepper For the Bechamel Sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons … Read more
Ingredients: 1/2 liter bowl of pecan halves 2 bags (340 grams each) of chocolate chips 25 unwrapped individually wrapped caramels 2 tablespoons of water 130 ml cup of softened butter Preparation: Preheat the oven to 170 degrees Celsius (175°C). Arrange the pecan halves on a baking sheet. Bake the pecans in the preheated oven until … Read more
INGREDIENTS: 2 lbs of New York Strip Steaks (2 steaks) or Rib eye or Top Sirloin Steaks (1 lb (0.45 kg) each steak, 1 1/4” thick) 1/2 tablespoon of vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 teaspoons of sea salt 1 teaspoon of freshly ground … Read more
Beefy Tortilla Roll 🤤😍 Ingredients: 2 garlic cloves 2 tablespoons olive oil ½ onion 400 g ground beef 2 tablespoons Mexican meat seasoning or Mexican spices 1 teaspoon salt 1 tomato for salad 1 avocado 1 fresh onion 4 wheat tortillas for burritos 8 slices of pickled jalapeño peppers A handful of fresh coriander leaves … Read more
Ingredients: 10 ounces (0.38 kg) (0.38 kg) (0.38 kg) of angel food cake, cut into 1 to 1 1/2-inch cubes 8 ounces (0.3 kg) (0.3 kg) of Neuchatel cheese, cream cheese, or Mascarpone cheese 1/2 cup of granulated white sugar 1 teaspoon of vanilla extract 1 tablespoon of freshly squeezed lemon juice 2 pounds (0.91 … Read more