Ingredients: 4 medium potatoes (Russet potatoes are recommended) 1/4 tsp salt 1/8 tsp pepper 1/8 tsp cayenne pepper 1/8 tsp garlic powder 1/8 tsp paprika 4 to 6 tbsp olive oil These Sliced Baked Potatoes are prepared in a Hasselback style, which means they are sliced vertically from top to bottom and roasted until they … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
Chicken Parmesan is a true classic and one of those beloved Italian dishes that everyone adores. The chicken boasts a perfect, golden, and crispy exterior while remaining wonderfully juicy on the inside. Ingredients: 2 chicken breasts 3 tablespoons of butter 1 teaspoon of oregano Salt and pepper to taste 1 medium onion, minced 1 small … Read more
Philly cheese steak Meatloaf has officially become our new favorite meatloaf in our household. We’ve been on a Philly Cheese steak kick all summer, and this meatloaf is now replacing our previous favorites. What is the great city of Philadelphia renowned for? The Rocky movies, the Liberty Bell, and, of course, the mouthwatering Philly Cheese … Read more
Baked Garlic Parmesan Fries make for the ideal accompaniment to any meal! They are crispy, bursting with flavor, and incredibly easy to prepare. What’s more, they can be baked in the oven, eliminating the need for frying. Ingredients (Serves 6): 3 Large Russet Potatoes 3 tablespoons Olive Oil 1 teaspoon Italian Seasoning 2 teaspoons Minced … Read more
INGREDIENTS 6 oz bacon, chopped into 1/4″ strips 2 Tbsp olive oil, to sautee 2 lbs beef stew meat, (or beef chuck cut into 1″ pieces) 2 1/2 tsp sea salt, or to taste, divided 1 1/2 tsp black pepper, freshly ground, divided 1/4 cup all-purpose flour 2 cups good dry red wine 1 lb … Read more
INGREDIENTS: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion, diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa-style tomatoes 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (10-ounce) can Rotel tomatoes, drained (or diced tomatoes) 1 jalapeno or serrano pepper, finely minced Green … Read more
Ingredients: 1 lb lean ground beef 1 tbsp olive oil 2 medium carrots, diced into small cubes 1 large onion, diced into small cubes 1 stalk celery, diced into small cubes 3 cloves garlic 15 oz canned diced tomatoes 15 oz tomato sauce 32 oz chicken broth 15 oz canned Great Northern beans, drained … Read more
Ingredients: 1½ pounds of russet potatoes, diced into 1/2″ cubes 1 pound (0.45 kg) of sliced smoked sausage 2 tablespoons of olive oil ½ teaspoon of seasoned salt ½ teaspoon of Italian seasoning ½ large red bell pepper ½ large green bell pepper 1 small diced onion Black pepper to taste Shredded Parmesan cheese for … Read more
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of cornstarch Oil Lettuce 1 tablespoon of salt Preparation: Separate the egg yolks and egg whites. Cut the chicken into strips and mix with egg yolks, garlic, spices, salt, and cornstarch. Beat the egg whites in a bowl. Heat … Read more