Healthy Steak Fajita Roll-Ups Ingredients: For the steak roll-ups: 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips2 Tbsp avocado or olive oil, divided3 bell peppers (different colors), cut into thin strips1 large yellow onion, sliced into strips2-3 green onions, green parts slicedFresh parsley or cilantro, choppedFor the fajita seasoning: 1 tsp … Read more
Garlic Chicken Fried Rice: A flavorful twist on a classic dish! Tender chicken fragrant garlic, and fluffy rice stir-fried to perfection. Ingredients: 2 cups cooked white rice, chilled2 chicken breasts, diced2 cloves garlic, minced1 cup mixed vegetables (such as peas, carrots, and corn)2 eggs, beaten2 tablespoons soy sauce1 tablespoon sesame oilSalt and pepper to tasteGreen … Read more
Homemade Caramel sauce Ingredients: 1 liter whole milk300 g sugar1/4 teaspoon baking soda1 vanilla bean or 1 teaspoon vanilla extract (optional)Instructions: Prepare the Milk: In a large, heavy-bottomed pot, pour the milk. Add the sugar and mix well.Add the Baking Soda: Add the Vanilla (Optional): Cook: Thicken the Mixture: Check the Consistency: Cool and Store: … Read more
Creamy Shrimp and Crab Spinach Dip Ingredients: For the Dip:1/2 pound cooked shrimp, chopped1/2 pound lump crab meat, picked over for shells1 cup cooked spinach, squeezed dry and chopped8 ounces cream cheese, softened1/2 cup sour cream1/2 cup mayonnaise1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese2 cloves garlic, minced1 teaspoon Old Bay seasoning1/2 teaspoon salt1/2 … Read more
Baked Potato Chicken and Broccoli Casserole This Baked Potato Chicken and Broccoli Casserole is a hearty and comforting dish, perfect for family dinners. Combining tender potatoes, succulent chicken, crisp broccoli, and crispy bacon, all smothered in a creamy, cheesy sauce, this casserole is sure to be a crowd-pleaser.Ingredients3 pounds red potatoes (cut into 1-inch pieces)4 … Read more
White Fish Curry with Coconut Milk Fragrant White Fish Curry with Coconut Milk and Fresh Herbs Ingredients: 1.5 lbs white fish fillets (such as cod or tilapia), cut into bite-sized pieces2 tablespoons vegetable oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, minced2 tablespoons curry powder1 teaspoon ground turmeric1 (14 oz) can coconut milk1 … Read more
The Pizza Burger Pie combines the best of two beloved comfort foods into a delicious and satisfying dish. Imagine a savory marriage of a classic pizza, with its gooey cheese, tangy tomato sauce, and various toppings, fused with the hearty indulgence of a burger, complete with a juicy patty and all the fixings. This culinary … Read more
Low Carb Sautéed Zucchini with Mushrooms Eating low-carb doesn’t mean compromising on flavor or variety. One of the most delightful and easy-to-make dishes that fits perfectly into a low-carb lifestyle is Sautéed Zucchini with Mushrooms. This dish is not only delicious and nutritious but also quick to prepare, making it ideal for busy weeknights or … Read more
Homemade Insect Repellent Recipe Summer is the perfect time for outdoor activities, but it also means dealing with pesky insects. While store-bought repellents can be effective, they often contain chemicals that may not be suitable for everyone. Making your own insect repellent at home is an easy, natural alternative that can help keep bugs at … Read more
History of Wonton soup is a beloved dish with deep roots in Chinese cuisine. The word “wonton” is derived from the Cantonese word “wahn tān,” meaning “swallowing a cloud,” reflecting the light, airy appearance of the wontons floating in the broth. Wontons are believed to have originated during the Han Dynasty (206 BCE – 220 … Read more