Caramel Nut Fudge Bars
Introduction
Rich caramel layered over crunchy nuts and a buttery shortbread base. These bars are thick, sweet, and perfect for sharing or storing for later.
Ingredients
Shortbread Base
2 cups all purpose flour
1 cup unsalted butter softened
1/2 cup powdered sugar
1 teaspoon vanilla
Pinch of salt
Nut Layer
2 cups mixed nuts or pecans roughly chopped
Caramel Fudge Layer
1 cup unsalted butter
2 cups brown sugar
1 cup heavy cream
1 can sweetened condensed milk 397 g
1 teaspoon vanilla
Pinch of salt
Instructions
Preheat oven to 175 C. Line a 23 × 33 cm pan with parchment.
Mix butter powdered sugar vanilla and salt. Add flour to form a soft dough.
Press dough into the pan and bake 15 to 18 minutes until lightly golden.
Spread chopped nuts over the warm shortbread.
In a large pot melt butter. Add brown sugar cream and condensed milk. Stir over medium heat until boiling.
Once boiling cook 8 to 10 minutes stirring constantly until thick.
Remove from heat and add vanilla and salt.
Pour caramel over nuts and smooth the top.
Cool at room temperature then refrigerate 2 to 3 hours.
Cut into squares.
Methods
Use a heavy pot for even heating. Stir caramel constantly to prevent burning. Chill fully before cutting.
History
Inspired by traditional southern caramel candies layered with shortbread to create a modern dessert bar.
Benefits
High energy treat. Stable at room temperature. Stores well in the fridge. Great for holiday trays.
Formation
A crisp base, crunchy middle, and soft caramel top give a layered texture in every bite.
Nutrition
Approximate per square depending on size
Calories about 260
Carbs about 30 g
Fat about 15 g
Protein about 3 g
Conclusion
These bars combine creamy caramel, buttery shortbread, and roasted nuts for a rich homemade dessert.
Lovers
Ideal for caramel lovers and nut lovers who enjoy dense, satisfying sweets.