Butterfinger Balls
Introduction
Butterfinger Balls are a rich and indulgent no-bake treat created by blending creamy peanut butter, softened butter, powdered sugar, crushed Butterfinger candy bars, and smooth melted chocolate. They are easy to assemble, require minimal equipment, and deliver a perfect balance of sweet, salty, and crunchy textures. Loved during holidays, parties, and casual gatherings, these bite-sized candies provide a nostalgic flavor that reminds many people of classic American candy-shop confections.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
1 1/2 cups crushed Butterfinger bars
2 cups melting chocolate or chocolate chips
1 tablespoon coconut oil (optional, for smoother coating)
Instructions
In a large bowl, beat the peanut butter, softened butter, and vanilla extract until creamy. Add the powdered sugar gradually, mixing until a soft dough forms. Stir in the crushed Butterfinger pieces until evenly combined. Roll the mixture into small balls and set them on a parchment-lined tray. Place the tray in the freezer for 20 to 30 minutes to firm. Melt the chocolate with the coconut oil until smooth. Dip each chilled ball into the melted chocolate and place back on the tray. Allow the chocolate coating to harden at room temperature or refrigerate until firm.
Methods
Creaming Method: Blend peanut butter and butter until smooth to ensure a uniform, creamy texture.
Chilling Method: Freezing the formed balls prevents them from falling apart during dipping.
Dipping Method: Use a fork or dipping tool for clean, even chocolate coverage.
Setting Method: Let the chocolate harden naturally or chill briefly for faster results.
History
Butterfinger Bars were invented in the 1920s by the Curtiss Candy Company. Their flaky, crunchy peanut-butter center became an iconic American candy. Over time, bakers began incorporating chopped Butterfingers into cookies, pies, and later truffle-style treats like Butterfinger Balls. This no-bake version became especially popular in the early 2000s as easy holiday candies spread through family recipe cards, bake sales, and online sharing communities.
Benefits
Quick preparation requiring no baking.
Simple ingredients found in most kitchens.
Perfect for gifting, parties, and holidays.
Long refrigerator shelf life.
Rich in energy, making them a satisfying small treat.
Formation
Shape the mixture into balls between your palms until smooth and even. Keep them all the same size for uniform dipping and attractive presentation. Place on a tray lined with parchment or wax paper to prevent sticking.
Conclusion
Butterfinger Balls combine the best elements of a classic candy bar with the ease of a no-bake dessert. Their creamy texture, crunchy Butterfinger bits, and smooth chocolate shell make them an irresistible bite for all ages. They store well, transport easily, and remain a beloved sweet treat for many families.
Lovers
These treats are adored by peanut butter lovers, candy enthusiasts, holiday bakers, and anyone who enjoys nostalgic desserts. They are especially popular among children, potluck guests, and chocolate-and-peanut-butter fans.
Nutrition
Approximate values per ball (depending on size):
Calories: 120
Fat: 7 g
Carbohydrates: 13 g
Sugar: 10 g
Protein: 2 g
Conclusion
Butterfinger Balls deliver maximum flavor with minimum effort. Their simplicity, versatility, and rich taste make them a favorite addition to dessert platters, cookie boxes, and festive celebrations.
Lovers
People who cherish classic candy bars, peanut butter treats, chocolate truffles, and nostalgic homemade sweets consistently choose Butterfinger Balls as one of their go-to indulgences.