Blueberry Biscuits

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Blueberry Biscuits

Introduction

Blueberry biscuits are the delightful fusion of a soft, buttery biscuit and the sweet tang of fresh blueberries. Imagine the tender flakiness of a southern biscuit, but with bursts of juicy berries in every bite. They’re perfect for breakfast, brunch, snacks, or even dessert — and they make your kitchen smell like happiness.

Ingredients

(Makes about 8–10 biscuits)

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 3/4 cup (180ml) cold buttermilk (plus a little extra for brushing)
  • 1 tsp vanilla extract
  • 1 cup (150g) fresh or frozen blueberries (keep frozen if using frozen)
  • Optional: 1 tbsp lemon zest for extra brightness
  • 2 tbsp coarse sugar for topping

Instructions

Step 1 – Prepare the oven & tools

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.

Step 2 – Mix the dry ingredients

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Add the cold, cubed butter. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks like coarse crumbs with pea-sized pieces of butter.

Step 3 – Add wet ingredients

  1. Stir in the cold buttermilk and vanilla extract just until a shaggy dough forms — don’t overmix.
  2. Gently fold in blueberries and lemon zest (if using).

Step 4 – Shape the biscuits

  1. Turn the dough out onto a lightly floured surface.
  2. Pat into a 1-inch (2.5cm) thick rectangle.
  3. Fold the dough in half, then pat it out again — repeat twice for extra flakiness.
  4. Cut into rounds using a biscuit cutter or glass (2.5–3 inches wide).

Step 5 – Bake

  1. Place biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges.
  2. Brush the tops with buttermilk and sprinkle with coarse sugar.
  3. Bake 15–18 minutes until golden brown on top.

Step 6 – Serve

Let cool slightly and serve warm. They’re incredible with butter, cream cheese, or a drizzle of honey.

Methods Used

  1. Cutting in butter – Ensures flaky layers by creating tiny butter pockets that steam during baking.
  2. Cold dough technique – Keeps butter solid until baking, producing tender texture.
  3. Folding dough – Creates layers similar to puff pastry.
  4. Gentle mixing – Prevents overworking gluten, keeping biscuits soft.

Benefits

  • Nutritional: Blueberries are rich in antioxidants, vitamin C, and fiber.
  • Emotional: Baking biscuits can reduce stress and boost mood — the scent alone is comforting.
  • Practical: Simple ingredients, quick preparation, and adaptable for sweet or savory versions.
  • Social: Perfect for sharing with family or friends at breakfast or tea time.

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