BIG APPLE FRITTERS

by

(Crispy, glazed, bakery-style)

Introduction

Apple fritters are classic old-fashioned fried pastries made with fresh apples folded into a lightly spiced batter, then fried golden and coated in a shiny vanilla glaze. They are soft, fluffy, slightly crunchy on the outside, and filled with juicy apple pockets inside. This recipe gives you big bakery fritters, not the tiny ones — perfect for breakfast, dessert, or holidays.

Ingredients

For the Fritters

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup milk
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 3 large apples (Honeycrisp, Gala, or Granny Smith) — peeled & diced
  • Oil for frying (vegetable or canola)

For the Glaze

  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 tsp vanilla extract

Instructions

1. Prepare the apples

  • Peel and dice apples into small cubes.
  • Optionally sauté them in 1 tablespoon butter + 1 tablespoon sugar for 3 minutes to soften (not required but delicious).

2. Make the batter

  • In a bowl mix: flour, sugar, baking powder, cinnamon, nutmeg, salt.
  • In another bowl whisk: eggs, milk, melted butter, vanilla.
  • Combine wet and dry ingredients; do not overmix.
  • Fold in the apples until evenly distributed.
  • Batter should be thick, spoon-droppable.

3. Fry the fritters

  • Heat oil in a pot to 350°F (175°C).
  • Using a large spoon, drop mounds of batter into the oil (don’t flatten).
  • Fry 3–4 minutes per side until deep golden.
  • Transfer to a wire rack with paper towels underneath.

4. Make the glaze

  • Whisk powdered sugar, milk, and vanilla until smooth.
  • Dip warm fritters into glaze or spoon glaze over them.
  • Let them set for 10 minutes.

History

Apple fritters date back centuries to European frying traditions, brought to the U.S. and made popular by American bakeries. They evolved from simple fried dough into apple-packed pastries found in country fairs, diners, and old-fashioned donut shops.

Benefits

  • Easy ingredients
  • Great for using extra apples
  • Crispy + soft texture
  • Perfect make-ahead breakfast or snack
  • Comfort dessert for cold days

Nutrition (Approx. per fritter)

(Varies by size; this is for large fritters)

  • Calories: ~280–320
  • Carbs: 42g
  • Fat: 12g
  • Protein: 3g

Conclusion

These apple fritters are golden, sweet, crispy, and comforting. With a shiny vanilla glaze and big bakery size, they’re guaranteed to impress family, guests, or anyone who loves classic fried pastries.

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