Begin with high-quality ingredients to ensure a flavorful and satisfying casserole. Use frozen hash browns for convenience and ground sausage for its savory flavor. Opt for sharp Cheddar cheese for its bold taste and creamy texture. The addition of diced green chilis adds a hint of spice and complexity to the dish.
**Cooking Process:**
Start by thoroughly cooking the ground sausage until it’s browned and fully cooked. This step ensures that the sausage is evenly distributed throughout the casserole and adds rich flavor to every bite. Lightly brown the frozen hash browns in the same skillet to enhance their texture and flavor.
**Layering the Casserole:**
Grease a 9×13 baking pan and line the bottom with the slightly cooked hash browns. This forms the base of the casserole. Layer the cooked sausage evenly on top of the hash browns, followed by a generous sprinkling of shredded Cheddar cheese. Scatter the diced green chilis over the cheese for added flavor and a touch of heat.
**Egg Mixture:**
In a large bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper. This seasoned egg mixture adds richness and binds the casserole together. Pour the egg mixture evenly over the layers of sausage, cheese, and hash browns, ensuring that it covers the entire casserole.
**Baking Instructions:**
Preheat the oven to 350°F. Bake the assembled casserole uncovered for 35 to 45 minutes, or until the eggs are completely set and the top is golden brown. The casserole will be puffed and firm to the touch when fully cooked.
**Serving Suggestions:**
Allow the Sausage Hashbrown Casserole to cool slightly before slicing and serving. Garnish with fresh herbs such as chopped parsley or green onions for a pop of color and freshness. Serve the casserole alongside fresh fruit, a green salad, or toasted bread for a well-rounded meal.
**Variations:**
Feel free to customize the casserole to your taste preferences by adding additional ingredients such as diced bell peppers, onions, or mushrooms. You can also experiment with different types of cheese for added variety and flavor.
In conclusion, Sausage Hashbrown Casserole is a versatile and satisfying dish that’s easy to make and perfect for feeding a crowd. With its hearty ingredients and comforting flavors, it’s sure to become a favorite for breakfast or brunch gatherings. Enjoy the deliciousness of this comforting casserole with family and friends!
Sausage Hashbrown Casserole
Ingredients
- 2 pounds frozen hash browns
- 2 pounds ground sausage, cooked thoroughly
- 2 cups Cheddar Cheese, shredded
- 2 cups of milk
- 9 large eggs, whisked
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 small can diced green chilis
- Salt and pepper to taste
How To Make Sausage Hashbrown Casserole
Preheat the oven to 350*.Cook the sausage until completely browned
Remove the sausage from the pan.Add a couple drops of oil and place the hashbrowns in the same skillet to lightly brown
Grease a 9×13 baking pan.Line the bottom with slightly cooked hash browns.Add sausage on to of the hash browns
Sprinkle the cheese on top of the meat.Sprinkle on the diced green chilis on top of the cheese
In a large bowl combine the eggs, garlic powder, onion powder and salt and pepper.Whisk to combine well
Pour this mixture over the top of the meat and hash browns.Bake uncovered for 35 to 45 minutes, until the eggs are completely set.
Enjoy!