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best and yummmmy Steak and Cheese Garlic Toast

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Steak and Cheese Garlic Toast is a delicious and satisfying dish that combines the flavors of a classic cheesesteak with the comforting crunch of garlic toast. Here’s how to make it even more flavorful and enjoyable:

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**Quality Ingredients:**
Choose high-quality frozen Texas Style Garlic Cheese Toast for a convenient and flavorful base. Opt for fresh green peppers and onions for added crunch and sweetness. Use shaved cheesesteak meat for its tender texture and rich flavor.

**Cheese Selection:**
While the recipe calls for slices of mozzarella and provolone cheese, feel free to experiment with other varieties such as cheddar, Swiss, or pepper jack for added flavor and complexity.

**Vegetable Preparation:**
Saute the sliced green peppers and onions in olive oil until they’re soft and caramelized. Season them with salt and pepper to taste for added flavor. The vegetables will add texture and freshness to the steak and cheese filling.

**Cooking the Cheesesteak Meat:**
In the same skillet used to cook the vegetables, brown the shaved cheesesteak meat until it’s cooked through and slightly crispy. Add a knob of butter if needed for extra flavor and richness. Drain any excess fat and set the cooked meat aside.

**Assembling the Garlic Toast Sandwiches:**
Preheat the oven to 350°F and bake the garlic cheese bread according to package directions. Once baked, place the slices of garlic cheese bread on a parchment-lined baking tray. Top each slice with a slice of provolone cheese, followed by a serving of the cooked cheesesteak meat and sauteed vegetables. Add a slice of mozzarella cheese on top of each sandwich.

**Grilling the Sandwiches:**
In a skillet, melt some butter and place one assembled sandwich in the pan. Lightly brown one side, then flip it over and brown the other side until the cheese is melted and bubbly. Repeat with the remaining sandwiches.

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**Serve and Enjoy:**
Once the cheese is melted and the sandwiches are golden brown, remove them from the skillet and serve immediately. These Steak and Cheese Garlic Toast sandwiches are perfect for a hearty lunch or dinner, and they’re sure to be a hit with family and friends.

In conclusion, Steak and Cheese Garlic Toast is a delicious and satisfying dish that’s easy to make and full of flavor. With its combination of tender cheesesteak meat, sauteed vegetables, and gooey cheese on garlic toast, it’s sure to become a favorite comfort food in your household. Enjoy the irresistible flavors of this hearty sandwich any time you crave a satisfying meal!

Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

Ingredients

  • 1 package frozen Texas Style Garlic Cheese Toast
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 12 ounces shaved cheesesteak meat
  • 3 slices Mozzarella cheese
  • 3 slices Provolone cheese
  • Olive Oil or Butter
  • Salt and Pepper to taste

How To Make Steak and Cheese Garlic Toast

  1. Preheat the oven to 350*
  2. Bake the Garlic Cheese bread according to package directions
  3. Set aside to cool
  4. Add some Olive oil to the skillet and heat the vegetables until they have softened
  5. Remove from the skillet and set to the side
  6. Brown the cheesesteak meat in the same skillet. Adding a little butter if needed
  7. Remove from the skillet and set to the side
  8. Place parchment paper on a baking tray
  9. Place the slices of garlic cheese bread on the tray
  10. Place a slice of provolone on each slice of bread
  11. Place a serving of the meat and vegetables on top of the provolone cheese
  12. Cover each with a slice of mozzarella cheese
  13. Cover with another slice of the toast
  14. Add butter to the skillet and place one ‘sandwich’ in the pan
  15. Lightly brown on one side, then flip over and brown the other side
  16. When the cheese has melted, the grilled steak and Garlic cheese sandwich is done.

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