Basic Curry Gravy Recipe

Chicken Gravy

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 1/4 cups chicken broth (low-sodium, if possible)
• Ground black pepper, to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Allow it to melt completely without browning.
2. Gradually whisk in the flour to create a smooth paste (roux). Continue stirring for 2–3 minutes, until the roux turns a pale golden color.
3. Slowly pour in the chicken broth while whisking continuously to avoid lumps.
4. Cook, stirring constantly, until the gravy thickens to your desired consistency (about 5–7 minutes).
5. Season with ground black pepper to taste. Adjust the seasoning if needed.
6. Serve warm over mashed potatoes, roasted chicken, or biscuits.

Beef Gravy

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 1/4 cups beef stock (preferably homemade or low-sodium)
• Ground black pepper, to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Ensure it doesn’t burn.
2. Gradually whisk in the flour, stirring constantly to create a smooth roux. Cook for 3–4 minutes until the roux develops a nutty aroma and a light golden-brown color.
3. Gradually add the beef stock while whisking continuously to avoid clumps.
4. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, whisking occasionally, until thickened (about 8–10 minutes).
5. Season with ground black pepper to taste. You can add a splash of Worcestershire sauce for extra depth of flavor.
6. Serve warm with roast beef, meatloaf, or mashed potatoes.

Mushroom Gravy

Ingredients:

• 1/2 cup ground dried mushrooms (such as porcini or shiitake)
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 cups water (or vegetable stock for added flavor)
• Ground black pepper, to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Sprinkle in the flour and ground dried mushrooms. Stir well to combine, creating a dry roux. Cook for 2–3 minutes until aromatic.
3. Gradually pour in the water while whisking continuously. This will hydrate the mushrooms and prevent lumps from forming.
4. Bring the mixture to a boil, then reduce to a simmer. Stir occasionally and let it cook for 5–7 minutes until thickened and smooth.
5. Season with ground black pepper to taste. For an extra umami punch, add a splash of soy sauce or a pinch of garlic powder.
6. Serve warm over pasta, rice, or roasted vegetables.

---

Tips for Perfect Gravy:

1. Avoid lumps: Always whisk continuously when adding the liquid to the roux.
2. Adjust consistency: If the gravy becomes too thick, add a little more broth or water to thin it out.
3. Make it ahead: Gravy can be made in advance and reheated. Add a splash of broth or water when reheating to loosen it up.
4. Customize the flavor: Enhance the taste with herbs like thyme, rosemary, or parsley depending on the dish you’re serving.

Enjoy these gravies with your favorite meals!