Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients:
- 3 large potatoes
- Olive oil (for tossing potatoes and steak bites)
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 steaks (10-ounce strip steaks recommended)
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
Instructions:
- Prepare the Potatoes:
- Wash the potatoes and cut them into small cubes.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley to coat evenly.
- Cook the Potatoes:
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato cubes in the air fryer basket.
- Cook for about 20 minutes, shaking the basket at least a couple of times during cooking to ensure even cooking.
- Prepare the Steak Bites:
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- In a bowl, coat the steak bites with olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Cook the Steak Bites:
- Once the potatoes are cooked, remove them from the air fryer and set them aside.
- Place the seasoned steak bites in the air fryer basket.
- Cook at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time according to your preferred level of doneness.
- Prepare the Garlic Butter:
- Melt the butter in a small saucepan or microwave.
- Stir in the minced garlic and dried parsley until well combined.
- Combine and Serve:
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy:
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!
This recipe is perfect for a quick and flavorful meal that’s sure to impress. Enjoy!
- Paula Deen’s 5-Minute Fudge (Classic Southern Style)
C’est This old-fashioned fudge is a Southern favorite because it’s fast, foolproof, and ultra-creamy. No candy thermometer, no complicated steps—just smooth chocolate goodness loaded with crunchy pecans. Ingredients Instructions (Ready in Minutes!) Prepare the Pan Heat the Base Melt the Chocolate Add the Good Stuff Set the Fudge Slice & Serve Time & Yield Flavor … Read more - Pecan Sandies (Classic Butter Pecan Cookies)
This recipe has been my top pick this month—I’ve made it six times, and it’s still just as magical every single batch. Pecan Sandies are a timeless cookie, celebrated for their tender, crumbly texture and deep buttery flavor. Each bite melts in your mouth, releasing the warmth of toasted pecans and vanilla. Simple in appearance … Read more - Chocolate Caramel Peanut Bars Homemade Candy Bars
Introduction These chocolate caramel peanut bars are a classic homemade candy that tastes just like your favorite chocolate bar—but fresher, richer, and made with love. Layers of crunchy peanuts, soft caramel, and smooth chocolate come together to create a perfect bite. They’re ideal for holidays, parties, gifting, or whenever you want a decadent treat that … Read more - Creamy Cheesy Broccoli Vegetable Casserole
Introduction This creamy broccoli vegetable casserole is a warm, comforting dish packed with vibrant vegetables and smothered in a rich, cheesy sauce. It’s perfect for family dinners, holidays, potlucks, or when you want a hearty meatless meal. The combination of broccoli, cherry tomatoes, bell peppers, and melted cheese creates a dish that’s both nutritious and … Read more - What Your Favorite Cake Reveals About Your Personality (and Why “Difficult” Might Just Mean Delightfully Unique)
Food has a funny way of telling stories about who we are. From your morning coffee order to your favorite snack, what you reach for often reflects your mood, personality, and even your values. But have you ever wondered what your favorite cake might say about you? Food has a funny way of telling stories … Read more