Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients:
- 3 large potatoes
- Olive oil (for tossing potatoes and steak bites)
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 steaks (10-ounce strip steaks recommended)
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
Instructions:
- Prepare the Potatoes:
- Wash the potatoes and cut them into small cubes.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley to coat evenly.
- Cook the Potatoes:
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato cubes in the air fryer basket.
- Cook for about 20 minutes, shaking the basket at least a couple of times during cooking to ensure even cooking.
- Prepare the Steak Bites:
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- In a bowl, coat the steak bites with olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Cook the Steak Bites:
- Once the potatoes are cooked, remove them from the air fryer and set them aside.
- Place the seasoned steak bites in the air fryer basket.
- Cook at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time according to your preferred level of doneness.
- Prepare the Garlic Butter:
- Melt the butter in a small saucepan or microwave.
- Stir in the minced garlic and dried parsley until well combined.
- Combine and Serve:
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy:
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!
This recipe is perfect for a quick and flavorful meal that’s sure to impress. Enjoy!
- The Creamy Classic Egg Salad: A Comfort Food Staple
The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of those timeless recipes that never goes out of style. With roots tracing back to early 19th-century European cuisine, this creamy concoction became popular in America in the early 20th century. It’s inexpensive, filling, adaptable, and loved by millions. Whether you’re … Read more - The Legacy of Aunt Jemima: From Icon to Controversy and Beyond
The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food brands have stirred as much conversation, nostalgia, and controversy as Aunt Jemima. With her wide smile and checkered dress, the character became a symbol that resonated through generations of breakfast tables. But the legacy behind the brand tells a much … Read more - How to Grow Pineapples at Home step by step easy Way : 10 steps
How to Grow Pineapples at Home step by step easy Way : 10 steps Step 1: Choose a Fresh Pineapple Start with a ripe, healthy pineapple from the grocery store. Look for one with fresh, green leaves on top (the crown) and no signs of mold or wilting. Avoid overly ripe or overprocessed pineapples—freshness is … Read more - The Ultimate Guide to Banana Bread A Timeless Classic
The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, its moist texture and rich banana flavor make it … Read more - Zuppa di Clams
A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. Build the Broth 3. Cook the Clams 4. Serve … Read more