Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients:
- 3 large potatoes
- Olive oil (for tossing potatoes and steak bites)
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 steaks (10-ounce strip steaks recommended)
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons butter
- 1 teaspoon minced garlic
Instructions:
- Prepare the Potatoes:
- Wash the potatoes and cut them into small cubes.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley to coat evenly.
- Cook the Potatoes:
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato cubes in the air fryer basket.
- Cook for about 20 minutes, shaking the basket at least a couple of times during cooking to ensure even cooking.
- Prepare the Steak Bites:
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- In a bowl, coat the steak bites with olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Cook the Steak Bites:
- Once the potatoes are cooked, remove them from the air fryer and set them aside.
- Place the seasoned steak bites in the air fryer basket.
- Cook at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time according to your preferred level of doneness.
- Prepare the Garlic Butter:
- Melt the butter in a small saucepan or microwave.
- Stir in the minced garlic and dried parsley until well combined.
- Combine and Serve:
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy:
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!
This recipe is perfect for a quick and flavorful meal that’s sure to impress. Enjoy!
- Fried Milk Bites (Leche Frita)
Prep Time: Servings: Makes about 25–30 bite-size pieces Ingredients: For the Milk Custard: For Coating & Frying: For the Syrup / Topping: Instructions: 1. Infuse the Milk 2. Make the Custard Base 3. Chill 4. Cut & Coat 5. Fry 6. Make the Syrup (Optional but Delicious) 7. Serve Tips: Benefits: Conclusion: Fried Milk Bites … Read more - Creamy Shrimp and Cucumber Salad
Introduction** This refreshing salad brings together juicy shrimp, crisp cucumbers, and a creamy herb dressing that’s both light and flavorful. Perfect for summer lunches, picnics, or as a cool side dish, it combines protein-rich shrimp with hydrating cucumber and aromatic dill for a balanced, elegant meal. Ingredients** For the Salad: For the Creamy Dressing: Instructions** … Read more - Here’s a detailed recipe and topic for a simple and delicious Loquats (Japanese Plums) dish — fresh, lightly sweet, and perfect for a quick dessert or snack
Introduction (short) Loquats, also known as Japanese plums, are small golden-orange fruits with a sweet-tart flavor. This simple recipe enhances their natural taste with a light syrup and spices, turning them into a refreshing dessert or topping for yogurt, pancakes, or ice cream. 2 cups fresh ripe loquats (Japanese plums) ½ cup sugar (adjust to … Read more - The distinction between chives, spring onions, scallions, and green onions
Introduction In the culinary world, green-topped alliums often cause confusion—are chives, spring onions, scallions, and green onions the same thing? While they may look similar and share a mild onion-like flavor, they each have unique characteristics, appearances, and uses. Knowing the difference can enhance your cooking, helping you choose the right ingredient for flavor, texture, … Read more - Cream Cheese Brownies
Preparation Time Ingredients For the Brownie Layer: For the Cream Cheese Swirl: Instructions** Step 1: Prepare the Pan Preheat your oven to 350°F (175°C).Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal. Step 2: Make the Brownie Batter Step 3: Make the Cream Cheese Layer Step 4: Create … Read more