“Indulge in a hearty breakfast with our Sausage and Cream Cheese Breakfast Casserole recipe. Packed with savory sausage, creamy cheese, and fluffy eggs, this comforting dish is perfect for feeding a crowd or enjoying a cozy morning at home. Customize with your favorite toppings for an extra flavorful twist. Try it today!”
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☆Ingredients:
1 cup shredded cheddar cheese
6 large eggs
1 lb breakfast sausage
8 oz cream cheese
1/2 cup milk
Salt and pepper to taste
Optional toppings: sliced green onions, chopped tomatoes, hot sauce
☆Instructions:
Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.
Mix Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until smooth. Add the cooked sausage and shredded cheddar cheese, mixing until well combined.
Prepare Egg Mixture: In another bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
Combine Mixtures: Pour the egg mixture into the sausage and cheese mixture, stirring until evenly combined.
Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Cool and Garnish: Allow the casserole to cool slightly before serving. Optionally, garnish with sliced green onions, chopped tomatoes, or a drizzle of hot sauce.
Enjoy !