Introduction
Blueberry Crumb Muffins are soft, moist, and bursting with juicy blueberries, finished with a buttery cinnamon crumble topping that bakes to golden perfection. They’re perfect for breakfast, brunch, afternoon snacks, or enjoying with a hot cup of coffee or tea. These bakery-style muffins are easy to make and always a crowd-pleaser.
Instruction
Ingredients
For the Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
For the Crumb Topping
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter, cubed
1/2 teaspoon ground cinnamon
Method
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
In another bowl, whisk the eggs, melted butter, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries without overmixing.
In a small bowl, combine the flour, brown sugar, cinnamon, and cold butter. Mix with a fork or pastry cutter until crumbly.
Fill each muffin cup about three-quarters full with batter.
Generously sprinkle the crumb topping over each muffin.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Benefits
Blueberries are rich in antioxidants and vitamin C.
Provides a satisfying balance of carbohydrates, healthy fats, and protein.
Great for breakfast, lunchboxes, or an on-the-go snack.
Homemade muffins contain no artificial preservatives.
Easy to customize with different berries or nuts.
Nutrition
Calories: Approximately 290 per muffin
Protein: 5 g
Carbohydrates: 39 g
Fat: 13 g
Fiber: 2 g
Sugar: 18 g
Sodium: 180 mg
Tips
Do not overmix the batter to keep the muffins light and fluffy.
Coat the blueberries lightly in flour before folding them into the batter to prevent sinking.
Use fresh or frozen blueberries without thawing.
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Warm slightly before serving for the best flavor and texture.
Conclusion
Blueberry Crumb Muffins are a delicious bakery-style treat with tender, fluffy centers and a crisp, buttery crumble topping. They’re simple to prepare, perfect for any time of day, and sure to become a favorite recipe for family and friends.