Introduction
Slow Cooker Meatballs and Egg Noodles is a hearty, comforting meal that’s perfect for busy weeknights or cozy family dinners. Juicy meatballs are slow-cooked in a rich, savory beef gravy until tender, then combined with soft egg noodles for a satisfying one-pot meal. It’s simple to prepare and packed with classic homemade flavor.
Instruction
Ingredients
1½ pounds frozen or homemade meatballs
12 ounces egg noodles
3 cups beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons Worcestershire sauce
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons chopped parsley for garnish (optional)
Method
Place the meatballs into the slow cooker.
In a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
Pour the gravy mixture over the meatballs.
Add the butter on top.
Cover and cook on Low for 5 to 6 hours or on High for 2½ to 3 hours.
About 30 minutes before serving, cook the egg noodles according to the package directions until just tender. Drain well.
Stir the cooked noodles into the slow cooker and gently mix until coated in the rich gravy.
Let everything cook together for another 10 to 15 minutes.
Garnish with chopped parsley and serve warm.
Benifits
High in protein from the meatballs.
A filling and comforting meal for the whole family.
Easy slow cooker recipe with minimal hands-on preparation.
Perfect for meal prep and leftovers.
Pairs well with vegetables or a fresh green salad.
Nutrition
Calories: Approximately 480–560 per serving
Protein: 24 g
Carbohydrates: 40 g
Fat: 24 g
Fiber: 2 g
Sodium: 900 mg
Nutritional values may vary depending on the ingredients used.
Tips
Brown homemade meatballs before adding them to the slow cooker for extra flavor.
Avoid overcooking the noodles by adding them near the end of cooking.
For a creamier gravy, stir in 1/2 cup sour cream or heavy cream before serving.
Add sliced mushrooms or peas for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Slow Cooker Meatballs and Egg Noodles is an easy, comforting recipe that delivers rich, savory flavors with very little effort. Tender meatballs, silky noodles, and flavorful gravy come together to create a satisfying meal that’s perfect for family dinners, meal prep, or anytime you’re craving classic comfort food.