Introduction
Slow Cooker Garlic Butter Foil Potatoes are an easy, delicious side dish that requires minimal preparation. Each potato is wrapped in foil with butter and seasonings, then slow-cooked until perfectly tender. These potatoes are ideal for family dinners, cookouts, or holiday meals and pair beautifully with grilled meats, chicken, or seafood.
Ingredients
6 medium russet potatoes
6 tablespoons butter, divided
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
Aluminum foil
Method
Wash and scrub the potatoes thoroughly.
Rub each potato with olive oil.
Season with garlic powder, onion powder, paprika, salt, and black pepper.
Wrap each potato tightly in aluminum foil.
Place the foil-wrapped potatoes in the slow cooker.
Top each potato with a tablespoon of butter.
Cover and cook on High for 4 to 5 hours or on Low for 7 to 8 hours, until fork tender.
Carefully unwrap, sprinkle with fresh parsley, and serve with your favorite toppings.
Instruction
Preparation Time: 10 minutes
Cooking Time: 4 to 8 hours
Total Time: 4 hours 10 minutes to 8 hours 10 minutes
Servings: 6
Method: Slow Cooker
Difficulty: Easy
Benefits
Rich in potassium and vitamin C.
A simple hands-off recipe with minimal cleanup.
Naturally filling and satisfying.
Perfect for meal prep or serving a crowd.
Can be customized with cheese, sour cream, bacon, or herbs.
Nutrition
Calories: Approximately 240 per potato
Protein: 4g
Carbohydrates: 34g
Fat: 10g
Saturated Fat: 6g
Fiber: 3g
Sodium: 350mg
Tips
Choose potatoes of similar size so they cook evenly.
Pierce each potato once with a fork before wrapping if desired.
Add shredded cheddar cheese, chives, sour cream, or crispy bacon after cooking.
Keep the potatoes warm in the slow cooker until ready to serve.
Leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.
Conclusion
Slow Cooker Garlic Butter Foil Potatoes are a comforting and effortless side dish with buttery flavor and fluffy interiors. Whether served alongside a weeknight dinner or a holiday feast, they’re always a crowd-pleasing favorite.