Introduction
Cheesy Beef Macaroni Skillet is the ultimate comfort food made with tender macaroni, seasoned ground beef, and plenty of melted cheese. This one-pan meal is rich, satisfying, and perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
Instruction
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Method
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Stir in the uncooked macaroni, beef broth, and milk.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10–12 minutes until the pasta is tender.
- Stir occasionally to prevent sticking.
- Add the shredded cheddar cheese and mix until fully melted and creamy.
- Remove from heat and serve hot.
Benefits
- High in protein from ground beef.
- Provides energy from pasta carbohydrates.
- Rich in calcium from cheese and milk.
- Easy one-pan meal with minimal cleanup.
- Family-friendly and filling.
Nutrition
Approximate values per serving:
- Calories: 520
- Protein: 28g
- Carbohydrates: 36g
- Fat: 29g
- Calcium: 280mg
- Fiber: 2g
Tips
- Use sharp cheddar for a stronger cheese flavor.
- Add diced onions and bell peppers for extra vegetables.
- Substitute ground turkey for a lighter version.
- Sprinkle with fresh parsley before serving.
- For a spicy kick, add crushed red pepper flakes.
Conclusion
Cheesy Beef Macaroni Skillet is a simple, comforting meal packed with savory beef, creamy cheese, and tender pasta. Whether you’re feeding a family or looking for a satisfying dinner, this easy skillet recipe delivers rich flavor and hearty goodness in every bite.