Slow Cooker Beef Roast in Rich Gravy

by

Introduction

This Slow Cooker Beef Roast in Rich Gravy is the ultimate comfort food. Tender slices of beef are slow-cooked for hours in a flavorful, savory gravy until they become melt-in-your-mouth delicious. Perfect for family dinners, special occasions, or meal prep, this hearty dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables.

Instruction

Ingredients

  • 3 to 4 lb beef chuck roast
  • 1 packet onion soup mix
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method

  1. Place the beef roast into the slow cooker.
  2. In a bowl, combine beef broth, onion soup mix, Worcestershire sauce, garlic, pepper, and thyme.
  3. Pour the mixture over the roast.
  4. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
  5. Remove the roast and slice it against the grain.
  6. Mix cornstarch and cold water to create a slurry.
  7. Stir the slurry into the cooking liquid and cook for 10 to 15 minutes until thickened.
  8. Return the sliced beef to the gravy and serve warm.

Benefits

  • High in protein for muscle maintenance and repair.
  • Rich, satisfying meal that keeps you full longer.
  • Easy hands-off preparation with minimal effort.
  • Great for feeding a crowd or preparing leftovers.
  • Versatile and pairs well with many side dishes.

Nutrition

Approximate values per serving

  • Calories: 360
  • Protein: 38g
  • Carbohydrates: 5g
  • Fat: 20g
  • Fiber: 0g
  • Sodium: 720mg

Tips

  • Sear the roast before slow cooking for deeper flavor.
  • Add carrots, onions, and potatoes for a complete one-pot meal.
  • Use low-sodium broth if preferred.
  • Let the meat rest for 10 minutes before slicing.
  • Store leftovers in an airtight container for up to 4 days.

Conclusion

Slow Cooker Beef Roast in Rich Gravy is a timeless classic that delivers incredible flavor with very little work. The slow cooking process creates tender, juicy beef and a rich gravy that makes every bite comforting and satisfying. Serve it with your favorite sides for a meal everyone will love.

Leave a Comment