Ingredients
6 medium potatoes, washed and sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon parsley flakes
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon all-purpose flour
Instruction
Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.
Slice the potatoes into thin, even rounds and arrange half of them in the baking dish.
Sprinkle half of the onion, garlic and cheddar cheese over the potatoes.
Layer the remaining potatoes on top.
In a saucepan, melt the butter over medium heat.
Add the onion and garlic and cook until softened.
Sprinkle in the flour and stir for 1 minute.
Gradually pour in the milk and heavy cream, whisking constantly until smooth.
Add Parmesan cheese, thyme, parsley, salt and black pepper.
Cook until the sauce thickens slightly.
Pour the creamy sauce evenly over the potatoes.
Top with the remaining cheddar cheese.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for another 20 to 25 minutes until golden brown and the potatoes are tender.
Allow to rest for 10 minutes before serving.
Method
This recipe uses the baking method. Thin slices of potatoes are layered in a casserole dish and covered with a rich cream and cheese sauce. Slow baking allows the potatoes to absorb the flavors while becoming soft and tender.
Preparation
Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes
Resting time: 10 minutes
Total time: 1 hour 40 minutes
Servings: 6
Difficulty level: Easy
History
Scalloped potatoes originated in Europe and became especially popular in North America during the 19th century. The word “scalloped” refers to the traditional method of baking sliced potatoes in cream or milk. Over time, cheese was added to create richer versions that are now a favorite comfort food around the world.
Tips
Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
Slice the potatoes evenly so they cook at the same rate.
Freshly grate the cheese for better melting.
Let the dish rest before serving to allow the sauce to thicken.
Add cooked bacon or ham for extra flavor.
Benefits
Provides energy from potatoes and dairy.
Rich in calcium from cheddar and Parmesan cheese.
Contains protein that helps support muscle health.
Comforting and filling for family meals.
Easy to prepare ahead of time and reheat.
Nutrition
Approximate values per serving
Calories: 420
Protein: 14 g
Carbohydrates: 34 g
Fat: 27 g
Fiber: 3 g
Sugar: 4 g
Calcium: 280 mg
Conclusion
Creamy Cheesy Scalloped Potatoes are the perfect comfort food with layers of tender potatoes baked in a rich, flavorful cheese sauce. This classic casserole is easy to prepare, wonderfully satisfying, and makes an excellent side dish for holidays, family dinners, or any special occasion. Its creamy texture and golden cheesy topping make it a recipe everyone will love.