Ingredients
3 large apples, peeled and sliced
2 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon
3 eggs
100 g (1/2 cup) sugar
120 ml (1/2 cup) milk
120 ml (1/2 cup) heavy cream
1 teaspoon vanilla extract
150 g (1 1/4 cups) all-purpose flour
1 teaspoon baking powder
Pinch of salt
Powdered sugar, for dusting
Instruction
Preheat the oven to 180°C (350°F).
Grease and line an 8-inch (20 cm) round cake pan.
Melt the butter in a skillet over medium heat.
Add the apple slices, sugar, and cinnamon. Cook for 5 to 7 minutes until the apples soften slightly.
Arrange the cooked apples evenly in the prepared cake pan.
In a large bowl, whisk the eggs and sugar until light and creamy.
Add the milk, cream, and vanilla extract. Mix well.
Sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until smooth.
Pour the batter over the apples.
Bake for 40 to 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool for 15 minutes before removing it from the pan.
Dust generously with powdered sugar before serving.
Method
Prepare and lightly caramelize the apples.
Make a smooth custard-style batter.
Combine the apples and batter in the cake pan.
Bake until golden and set.
Cool, dust with powdered sugar, and serve.
Preparation
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
History
Apple cakes have been enjoyed throughout Europe for centuries, especially in France, Germany, and Italy. This custard-style apple cake combines the richness of a creamy batter with tender baked apples, creating a dessert that is both rustic and elegant. It is often served during autumn when apples are at their peak.
Tips
Use firm apples such as Honeycrisp, Granny Smith, or Golden Delicious.
Do not overmix the batter to keep the cake light.
Let the cake cool slightly before slicing for cleaner pieces.
Add a pinch of nutmeg for extra warmth and flavor.
Serve with whipped cream or vanilla ice cream.
Benefits
Apples provide fiber and natural sweetness.
Contains calcium from milk and cream.
Offers energy from carbohydrates and healthy fats.
A satisfying homemade dessert with simple ingredients.
Nutrition
Per Serving (Approximate)
Calories: 280
Protein: 6 g
Carbohydrates: 36 g
Fat: 12 g
Fiber: 2 g
Sugar: 20 g
Sodium: 120 mg
Conclusion
Apple Custard Cake is a comforting dessert that combines soft cinnamon apples with a rich, creamy cake. Its tender texture, golden top, and delicate sweetness make it perfect for family gatherings, afternoon coffee, or a cozy weekend treat. Easy to prepare and always impressive, this cake is a timeless favorite that never goes out of style.