Ingredients
1.5 lbs beef stew meat, cut into bite-sized cubes
1 small onion, finely chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika
1 tablespoon olive oil or butter
Instructions
Preheat oven to 180°C (350°F).
Place beef cubes in a baking dish and season with salt, pepper, and paprika.
Add chopped onion and minced garlic over the beef.
In a bowl, mix cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce until smooth.
Pour the mixture evenly over the beef.
Cover with foil and bake for 2 to 2.5 hours until the beef is tender.
Stir halfway through cooking.
Remove from oven, stir, and let rest a few minutes before serving.
Method
Slow baking keeps the beef juicy and tender while the creamy sauce develops deep flavor.
Benefits
High in protein
Rich and filling
Easy to prepare
Great for meal prep
Nutrition
Calories: 400–500 per serving
Protein: high
Fat: medium to high
Carbohydrates: low
Tips
Use chuck roast for best results
Add fresh mushrooms for extra flavor
Serve with rice, mashed potatoes, or noodles
Uncover for the last 20 minutes if you want a thicker sauce
Conclusion
A simple, comforting dish with rich flavor and tender beef, perfect for an easy homemade meal.