Introduction
This creamy and colorful treat combines smooth white chocolate with chewy candied fruits for a simple no-bake dessert. It’s perfect for holidays, gifting, or whenever you want something sweet and quick to prepare.
Ingredients
2 cups white chocolate chips
1 can (about 400 g) sweetened condensed milk
1 teaspoon vanilla extract
1 cup mixed candied fruits (tutti frutti)
Instruction
Line a square pan with parchment paper.
In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring continuously until smooth.
Remove from heat and stir in vanilla extract.
Fold in the candied fruits evenly.
Pour the mixture into the prepared pan and spread it evenly.
Refrigerate for 2–3 hours or until fully set.
Cut into small squares and serve.
Method
This is a no-bake method where ingredients are gently melted, mixed, and chilled to firm up. The key is low heat to avoid burning the chocolate and proper chilling for the perfect fudge texture.
Benefits
Quick and easy to prepare with minimal ingredients.
No baking required, making it beginner-friendly.
Provides quick energy due to natural sugars.
Can be customized with nuts or dried fruits.
Nutrition (approx. per piece)
Calories: 120–150 kcal
Fat: 6–8 g
Carbohydrates: 15–18 g
Sugar: 14–16 g
Protein: 2–3 g
Tips
Use good-quality white chocolate for better taste and texture.
Do not overheat the mixture to prevent it from becoming grainy.
Add nuts like almonds or pistachios for extra crunch.
Let it chill completely before cutting for clean squares.
Store in the refrigerator to keep it firm.
Conclusion
White Chocolate Fruit Fudge is a delightful, colorful dessert that’s as easy to make as it is to enjoy. With its creamy texture and fruity bursts of flavor, it’s a crowd-pleaser perfect for any occasion.