Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise or Greek yogurt
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C)
Lightly grease a baking dish
Place the chicken breasts in the dish in a single layer
In a bowl, mix the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth
Spread the mixture evenly over each piece of chicken, coating the tops well
Bake for 40 to 45 minutes, or until the chicken is cooked through and the top is golden
Let it rest for a few minutes before serving
Method
The creamy topping locks in moisture while baking, making the chicken incredibly tender and flavorful
Benefits
Quick and easy to prepare
Very juicy and tender texture
Family-friendly and budget-friendly
Nutrition (approx per serving)
Calories: 350–400
Protein: High
Carbs: Low
Fat: Moderate
Tips
Use Greek yogurt for a lighter version
Add paprika or Italian seasoning for extra flavor
Serve with rice, potatoes, or a fresh salad
Conclusion
This melt-in-your-mouth chicken lives up to its name—simple ingredients, minimal effort, and incredibly delicious results every time.