Introduction
This comforting dish is a soft, fluffy semolina dessert mixed with tender carrots and finished with melting butter. It’s lightly sweet, simple to prepare, and perfect as a warm treat for breakfast or dessert.
Ingredients
1 cup fine semolina (couscous)
1 cup grated carrots
1 cup water
2 tbsp sugar (adjust to taste)
2 tbsp butter
1 tbsp olive oil
½ tsp salt
Optional: ½ tsp cinnamon or orange blossom water
Instruction
Prepare the couscous by placing it in a bowl. Add salt and olive oil, then mix well.
Sprinkle in a little water and rub the grains gently with your fingers to separate them.
Let it rest for 5 minutes.
Method
Steam the couscous in a steamer for about 10–15 minutes.
Remove and fluff it gently, adding a little more water if needed.
Steam again for another 10 minutes until soft and fluffy.
In a separate pan, cook the grated carrots with a little water and sugar until soft and slightly sweet.
Mix the cooked carrots into the couscous.
Add butter on top and let it melt.
Optionally sprinkle cinnamon or add a splash of orange blossom water for extra flavor.
Benefits
Rich in energy from semolina
Carrots provide vitamins and antioxidants
Light and easy to digest
Comforting and satisfying
Nutrition
Calories: Moderate
Carbohydrates: High
Fiber: Good from carrots
Fat: Moderate from butter
Tips
Use fine semolina for a softer texture
Do not overwater the couscous to avoid mushiness
Steam twice for best fluffiness
Serve warm for the best taste
Conclusion
This sweet carrot semolina dish is simple, cozy, and full of flavor. With its soft texture and buttery finish, it’s a delightful traditional-style treat you can enjoy anytime.